2,513 results
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PUBLISHED:
2013-06-01

Something sounds fishy

Several important species for recreational fishers including trevally are known to use sounds to communicate. Photo: Cheyne Jones By Matt Barwick and Geoff McPherson Australia is home to a species of animal whose mating call is almost as loud as a rock concert. While a blue whale or...
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PUBLISHED:
2013-06-01

Age barrier breakthrough

Freediver surfacing with hand-collected Eastern Rocklobster off the coast of Coffs Harbour, NSW. Young NSW researcher Jesse Leland (on board the vessel) has turned his attention inwards to solve the problem of determining a crustacean’s age. Photo: Austin May By Catherine Norwood...
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2013-06-01

People investment adds strength to industry

By Catherine Norwood Leadership, innovation and industry professionalism are key themes for the continuation of the FRDC’s people development program. Following the success of the program’s first five years, a two-year extension until 2015 has been approved, with more than $500,000 of funding...
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PUBLISHED:
2019-05-31

Australia's shark status update

A report card on the health of Australia’s shark and ray populations gives a tick to most species under Australia’s care and identifies where action is needed By Bianca Nogrady Greynurse shark Photo: Shutterstock One of the more heated debates to stir the blood...
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2019-05-31

Scat DNA reveals what a bird eats

A research project has used genetic analysis techniques to investigate the diet of Australia’s shy albatross populations, potentially helping fishers to prevent interactions with this at-risk species Story Annabel Boyer Rachael Alderman retrieving a satellite tracker from an...
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PUBLISHED:
2021-06-01

In brief

Seafood leadership program The National Seafood Industry Leadership Program (NSILP), funded by the FRDC, is running three courses in 2021 – two are a continuation of disrupted 2020 courses, and a third course will also be completed this year. The ongoing Port Lincoln group includes Anthony...
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PUBLISHED:
2020-12-01

Ocean farmed seaweed harvests underway

Acknowledgement of Country Research trials are being undertaken on land and sea country of the Neunonne and Paredarerme people in southern and south-eastern Tasmania. By Catherine Norwood This year marks Australia’s first harvests of commercial-grade, farmed ocean seaweeds – the first in...
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PUBLISHED:
2020-10-01

In brief

SIA appoints new CEO Seafood Industry Australia (SIA) has appointed Veronica Papacosta as its new CEO, taking over the role from Jane Lovell who resigned in April 2020. Veronica Papacosta has been acting in this role since early April. She was formally appointed as the new CEO in August...
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PUBLISHED:
2020-03-01

South Australia takes on red seaweed trials

Sea trials have started as part of South Australia’s strategy to commercialise seaweed aquaculture as quickly as possible By Catherine Norwood Clockwise from left: PIRSA general manager of Aquaculture Adam Main, SARDI researcher Sasi Nayar and CH4 Global co-founder Steve Meller. Photo:...
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PUBLISHED:
2019-09-01

Protecting the consumer

Capacity has been built to protect NSW consumers of Spanish Mackerel from the southward migration of ciguatera fish poisoning By Gio Braidotti Chowdhury Sarowar runs the Biotoxin facility at the Sydney Institute of Marine Science. Photo: SIMS Ciguatoxins (CTXs), which...
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