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PROJECT NUMBER • 2016-104
DATE START/END: 31 JUL 2017 - 29 APR 2019

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

The benefits of ecosystem-based management of marine socio-ecological systems are widely recognised, but progress towards operationalisation has been slow both in Australia and elsewhere. In this project, we take an innovative and pragmatic approach to addressing this challenge by developing a suite...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2014-12-01

Market makeover for Australian Salmon

Atlantic Salmon may soon have a challenger in the form of a native namesake that is the focus of new initiatives from harvesting to product development By Rose Yeoman Fishing for Australian Salmon: commercial beach haul netting at Cheynes Beach, 60 kilometres east of Albany, on the south...
Environment
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Environment
PROJECT NUMBER • 2011-069
DATE START/END: 31 JAN 2012 - 2 MAR 2013

Atlantic Salmon Aquaculture Subprogram: The effects of AGD on gill function - use of a perfused gill model

Amoebic gill disease (AGD), caused by the pathogenic free living protozoan Neoparamoeba perurans, is the most significant health issue currently affecting the production of Tasmanian Atlantic salmon Salmo salar. As such, the Tasmanian Salmon Growers Association (TSGA) has identified AGD research as...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2015-03-01

Seafood future is ready-to-go

New market opportunities, new marketing techniques and new products are all contributing to a renewed sense of optimism for Australia’s fishing and seafood industries Demand for seafood is on the rise, and Arthur Raptis believes the future is bright for the Australian seafood industry. Photo:...
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PUBLISHED:
2022-03-04

Expanding roles, new leaders for women in seafood

To mark International Women’s Day 2022 on Tuesday 8 March, FISH magazine highlights some of the organisations and women helping to shape the future of Australia’s fishing and seafood sector Women in Australia’s seafood sector will have new opportunities in the year ahead to develop their skills...
Industry
Environment
PROJECT NUMBER • 2016-044
DATE START/END: 2 OCT 2016 - 29 APR 2018

Next-generation Close-kin Mark Recapture: using SNPs to identify half-sibling pairs in Southern Bluefin Tuna and estimate abundance, mortality and selectivity

Abundance, mortality and selectivity are three of the most influential parameters in stock assessment; however, they are commonly the most difficult to estimate. In most fisheries, these parameters are estimated using a time-series of relative abundance (e.g. CPUE from catch and effort data) and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2004-236
DATE START/END: 14 AUG 2004 - 2 NOV 2007

Aquaculture Nutrition Subprogram: evaluation of value-added grain protein products for Atlantic salmon and black tiger prawns

In early 2003 the Centre for Legumes in Meditteranean Agriculture (CLIMA), a multi-institutional research centre based at the University of WA, initiated a negotiated Grains R&D Corporation (GRDC) project that examined the development and evaluation of grain-based protein concentrates for use by the...
ORGANISATION:
University of Western Australia (UWA)
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