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PUBLISHED:
2018-03-01

The dry argument

Rising demand for high-quality product includes a focus on processing and preparation techniques to optimise flavour, shelf life and handling By Andrew Cooke Given that fish spend their entire lives in water, it may come as a surprise that they can be badly affected by the same...
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PUBLISHED:
2017-12-01

Oyster apps advancing productivity

The latest developments in research, science, technology and marketing presented at the 2017 NSW Oyster Conference show how growers in the state are taking greater control of their fate By Melissa Marino Matt Toan developed the productivity app Oyster Cloud. Smart Oysters has freed Ewan...
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PUBLISHED:
2013-03-01

Indigenous research priorites endorsed

(From left) Jason Downs, Clarry Rogers and Jamie Damaso discuss indigenous research priorities at the second Townsville forum. By Chris Calogeras New strategic fisheries and aquaculture research, development & extension (RD&E) priorities have set the direction for further work with...
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PUBLISHED:
2019-03-01

Rock oysters show their tropical potential

Despite the unique challenges of aquaculture in northern Australia, the commercial potential of native Blacklip Oysters is gathering momentum By Annabel Boyer (Left to right) Vernon Garnarradj, Jimmy Galaminda and Maurice Gawayaku at the Yagbani trial farm at South Goulburn Island, NTs....
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PUBLISHED:
2013-09-01

Keeping track

Incorporating traceability within fisheries business systems can help protect safety and industry reputations, provide proof of provenance and protect profits By Bianca Nogrady Illustration: Justin Garnsworthy The journey of a prawn from the trawler to the table is long and complex: a...
Environment
PROJECT NUMBER • 2013-028
DATE START/END: 31 JUL 2013 - 28 JUL 2014

Review and update harvest strategy settings for the Commonwealth small pelagic fishery

This project has been developed on request from the Resource Assessment Group for the Commonwealth Small Pelagic Fishery. The focus is to improve the harvest strategy for the fisery to make it fully compliant with the Commonwealth Harvest Strategy Policy. The current harvest strategy was fully...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2008-763.10
DATE START/END: 28 FEB 2010 - 31 MAY 2012

Seafood CRC- Quality, shelf-life and value-adding of Australian oysters (operating expenses)

The Australian oyster industry is a notable industry, in 2006/2007 the industry was valued at approximately 83 million dollars. In some areas, such as South Australia, production has increased significantly due to the increased hatchery production of juvenile oysters. Many growers are now...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2022-087
DATE START/END: 20 NOV 2022 - 26 FEB 2023

QX Seminar and RD&E Prioritisation Workshop

QX is a seasonally occurring disease of Sydney rock oysters. Very little is known about the disease agent (the protozoan parasite Martelia sydneyi) and what causes it to sporulate in some estuaries and not others. There are also significant knowledge gaps related to pathogenicity, transmission...
ORGANISATION:
Oysters Australia Ltd
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PUBLISHED:
2021-03-01

In brief

Australia Day Honours Russell Reichelt (Queensland) has been named as an Officer of the Order of Australia for distinguished service to marine conservation, to ecosystem management of the Great Barrier Reef and to climate change research. He was chair of the Great Barrier Reef...
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PUBLISHED:
2019-03-01

In brief

Nominate for science awards The American Fisheries Society is requesting nominations for the International Fisheries Science Prize (IFSP). The IFSP honours an individual for his or her contribution to global fisheries science and/or conservation and is presented once every four...
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