2,513 results
Communities
PROJECT NUMBER • 2020-058
DATE START/END: 29 SEP 2020 - 29 JUN 2025

Communications Program – Increasing community understanding, trust and acceptance for the Western Rock Lobster industry

Western Rock Lobster (WRL) is an incorporated association that represents the western rock lobster industry. It is the world's first Marine Stewardship Council (MSC) certified fishery and the largest professional fishery in Western Australia. The fishery harvests one species (Panulirus cygnus)...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
Industry
PROJECT NUMBER • 2009-787
DATE START/END: 30 JUN 2010 - 30 NOV 2012

Seafood CRC: prawn market access defenders

This application has been developed by SARDI in partnership with the Australian Council of Prawn Fisheries (ACPF) and the Australian Seafood Cooperative Research Centre (ASCRC) in response to several technical trade problems. The final project application has been reviewed by ACPF members (Stephen...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2017-054
DATE START/END: 30 JUN 2017 - 30 DEC 2018

NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia

The European carp (Cyprinus carpio - hereafter, carp) is one of the Australia's most significant introduced pest species. Carp have a substantial negative impact on water quality and the amenity value of our freshwater rivers and lakes. This affects all water users, including irrigators and regional...
ORGANISATION:
CSIRO Health and Biosecurity
Environment
Environment
PROJECT NUMBER • 2019-036
DATE START/END: 30 JUL 2020 - 4 DEC 2022

Implementation of dynamic reference points and harvest strategies to account for environmentally-driven changes in productivity in Australian fisheries

All stocks are subject to some level of environmentally-driven change in productivity, primarily recruitment, but also growth. Equilibrium does not really occur in any unfished stock, although it is typically assumed to occur. We need to emphasise this. However, where such variations result in...
ORGANISATION:
Pisces Australis Pty Ltd
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DATE:
2024-02-06

Embracing sustainable fishing with alternative gears

Overview Australia's seafood industry is undergoing a transformative shift towards sustainability and innovation. Collaborative efforts between researchers and producers are redefining fishing methods and global seafood production standards. In South Australia's Northern Zone Rock...
Environment
PROJECT NUMBER • 2016-068
DATE START/END: 31 MAR 2017 - 30 JUL 2020

Vulnerability of the endangered Maugean Skate population to degraded environmental conditions in Macquarie Harbour

Maugean skate (Zearaja maugeana) are only known from Macquarie and Bathurst Harbours (western Tasmania), suggesting that the species has one of most restricted distributions of any elasmobranch. Based on its limited geographic range the species has been listed as endangered under the Threatened...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2004-068
DATE START/END: 30 AUG 2004 - 11 MAR 2007

Effects of Trawl Subprogram: evaluation of the effectiveness of reducing dolphin catches with pingers and exclusion grids in the Pilbara trawl fishery

The Pilbara Trawl Fishery captures approximately 50 dolphins per year (Stephenson and Chidlow 2003), nearly always dead. Video footage taken with a digital camera mounted on the headrope, pointing towards the cod-end, revealed dolphins swimming in the pressure wave of the net and feeding on the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
Industry
PROJECT NUMBER • 2005-223
DATE START/END: 30 MAY 2005 - 30 JUN 2009

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

FRDC Project 2001/235 clearly demonstrated that the level and duration of heat input during processing is directly related to the level of weight loss and the incidence of melanosis after processing in rock lobsters. The results also showed that current processing methods are not capable of reducing...
ORGANISATION:
Curtin University
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