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Environment
Industry
Industry
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PUBLISHED:
2020-12-01

Final reports

Low-cost management for small fisheries 2015-215 Low-cost, practical management regimes for small-scale, low-value fisheries are desperately needed to ensure long-term sustainability without the need for resource-hungry management frameworks. This study provides comprehensive, process-based...
Environment
PROJECT NUMBER • 2012-018
DATE START/END: 30 JUN 2012 - 7 DEC 2014

Optimising the collection of relative abundance data for the pipi population in New South Wales

This application seeks funding for work that has not previously been done in NSW but is required to assist in the development of new management arrangements for the commercial harvest of pipis (Donax deltoides) in NSW. Consequently, the research has been assigned a high priority across commercial,...
ORGANISATION:
Sydney Institute of Marine Science (SIMS)
Industry
PROJECT NUMBER • 2009-752.10
DATE START/END: 28 FEB 2010 - 29 FEB 2012

Seafood CRC: seafood trade expert panel (SafeFish)

This project has been developed in conjunction with the Seafood CRC Program Manager 2 and the project concept (“Seafood Trade Expert Panel”) has been approved by the Seafood CRC Research Advisory Committee. Consultation on the activities described in this proposal has been undertaken with a wide...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2016-047
DATE START/END: 30 JUN 2016 - 29 JUN 2019

Addressing knowledge gaps for studies of the effect of water resource development on the future of the Northern Prawn Fishery

The estuaries of Australia’s tropical rivers support commercial fisheries for finfish, crustaceans and shellfish valued at approximately $220 million per annum, with the Northern Prawn Fishery valued at $115 million (2013-14) (Savage and Hobsbawn 2015). FRDC 2007/003, (PIs: Burford, Kenyon),...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2012-225
DATE START/END: 31 AUG 2012 - 27 FEB 2013

Technical Reviews of Formal Harvest Strategies

The development and implementation of harvest strategies is considered a crucial step to improving fishery management in Australia (Smith et al, 2008) and internationally (Cadrin et al., 2004; Cadrin and Pastoors, 2008). The Commonwealth Fisheries Harvest Strategy Policy and Guidelines (HSP) is...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PUBLISHED:
2019-09-01

Modern cuisine meets ancient delicacy

Value-added products provide pockets of growth for fish and seafood, tapping into retail produce convenience trends By Brad Collis Goolwa PipiCo directors, developing community partnerships to develop their fishery, from left, Tom Robinson, Darren Hoad, Roger Edwards, Derek Walker,...
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DATE:
2022-12-09

Energy Efficiency and Renewables

Overview Rising fuel and energy costs and the drive toward a low carbon future are increasing pressure on wild catch, aquaculture and post-harvest industries and communities. They face considerable challenges in adapting current processes and infrastructure, particularly when significant...
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