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Industry
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PUBLISHED:
2020-10-01

Final reports

Abalone quota-setting workshop 2019-162 Representatives from the Western Australian Government’s Industry Consultation Unit (ICU) travelled to Port Fairy, Victoria, to utilise the knowledge and experience from the Western Abalone Divers Association to develop an industry engagement process...
Industry
Environment
Environment
Industry
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PUBLISHED:
2021-11-30

World Fisheries Congress: Collaboration key to sharing fisheries resources

World Fisheries Congress delegates identified collaboration and communication as key to the urgent action needed to address fisheries issues and equitable access to aquatic resources By Catherine Norwood What a difference 20 years makes. When Australia hosted the 2nd World Fisheries Congress...
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PUBLISHED:
2021-03-01

COVID-19 report finds mixed impacts

A report commissioned by the FRDC has found there is no single seafood industry COVID-19 story, but a range of experiences from positive to catastrophic and everything in between By Annabel Boyer caption caption Photo: credit In 2020, at the height of the COVID-19 pandemic,...
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PUBLISHED:
2016-03-01

Options to go

From boxes of bulk seafood, new packaging technologies are supporting portion-sized serves and direct marketing to consumers Dimitri Hari, Pyrmont Seafood, at Sydney Fish Markets. Photo: James Horan By Ilaria Catizone Operations manager of Pyrmont Seafood Dimitri Hari says: “Nothing...
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PUBLISHED:
2013-09-01

A question of condition

Innovative research in Tasmania may lead to new industry practices in Australia’s valuable rocklobster industry By Georgie Raik-Allen A blood sample drawn from a juvenile rocklobster is used to assess the condition and nutritional needs of the animal. World-first techniques to assess the...
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