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Industry
PROJECT NUMBER • 2019-077
DATE START/END: 30 JUL 2019 - 30 JUL 2022

Tasmanian Atlantic Salmon Research, Development and Extension Management

The Tasmanian Salmonid Growers’ Association Ltd (TSGA) – Tasmania’s peak body representing salmon growers – is a not-for-profit organisation representing the Industry by working with Federal and State Governments and their regulatory agencies. Established by its grower members over 30 years ago,...
ORGANISATION:
Salmon Tasmania
Environment
PROJECT NUMBER • 2005-061
DATE START/END: 29 JUN 2005 - 30 MAY 2008

Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia

In SA, the Coorong lagoons contribute to an important commercial multi-species fishery with a total catch value that exceeds $5 million per year (EconSearch 2004). Key species are yellow-eye mullet and mulloway with smaller catches of black bream and flounder. The primary gear types are large...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Environment
PROJECT NUMBER • 2015-506
DATE START/END: 29 FEB 2016 - 30 MAY 2016

Ralf Yorque Symposium and Ecopath with Ecosim Training Course

Significant effort of the past 50 years has seen the tools available for established, often high value, fisheries become increasingly robust and transparent – with the combination of Ecological Risk Assessments of the Effects of Fishing (Hobday et al 2011), tiered Harvest Strategies (Smith et al...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2019-147
DATE START/END: 19 MAR 2020 - 29 JUN 2021

Risk factors and management strategies associated with summer mortality in Australian abalone

In Australia, greenlip abalone (Haliotis laevigata) and hybrid abalone (H. laevigata × H. rubra) are grown in southern Australia. During grow-out, abalone are exposed to water temperatures that range from 10˚C during winter in Tasmania to 25˚C during summer in South Australia. Water temperature is a...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2009-752
DATE START/END: 31 AUG 2009 - 30 NOV 2009

Seafood CRC: overseas market access for shellfish

At the request of the European Commission (EC) the European Food Safety Authority (EFSA) are undertaking a series of eight risk assessments on different marine biotoxins in shellfish. Six risk assessments have been completed to date on the following toxin groups: 1. okadaic...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2022-100
DATE START/END: 5 MAR 2023 - 9 MAR 2023

Sponsorship of the 11th International Abalone Symposium, held in Auckland New Zealand at Auckland University of Technology from 27 February to 2 March 2023

This sponsorship will enable contact with delegates attending the symposium along with online promotion. The symposium will focus on fisheries management, physiology and ecology, aquaculture technology, processing, and the marketing of abalone, with participants representing their home countries...
ORGANISATION:
Auckland University of Technology
Environment
PROJECT NUMBER • 2011-205
DATE START/END: 24 OCT 2011 - 26 APR 2013

Spencer Gulf Research Initiative: development of an ecosystem model for fisheries and aquaculture

Why and how the application was developed: Spencer Gulf is recognised for its clean, green image in terms of its seafood production. Both wildcatch (e.g. prawns, snapper, garfish) and aquaculture in Spencer Gulf provide important economic returns to the State and are expanding. Of particular note,...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2008-909
DATE START/END: 31 MAR 2009 - 31 MAR 2010

Seafood CRC: Market Access for Abalone

This project was developed after agreement at a Seafood Access Forum meeting (mid 2008) about the way to assist industry to regain EU market access for Australian abalone. The project was planned collaboratively with the Abalone Council of Australia Limited (ACA), the Abalone Association of...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2021-06-01

Support for women in leadership

The need for gender equity and to harness the power of women in solving pressing global problems was the focus of a recent event for Australia’s women in seafood By Jennifer Marshall The aspirations of women in fisheries and fisheries science were highlighted during an International Women’s...
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