PROJECT NUMBER
•
2003-229
DATE START/END:
12 JUL 2003 - 20 JUN 2005
ORGANISATION:
SARDI Food Safety and Innovation
5,306 results
PUBLISHED:
2020-12-30
Meeting the home dining challenge
FISH magazine asked a cross-section of customer-facing industry players to share their insights into the trials and tribulations – and even the triumphs – experienced during the coronavirus crisis.
Premium partnerships
Red Coral Seafood, Melbourne, Victoria
It took the...
PROJECT NUMBER
•
1977-017
DATE START/END:
28 DEC 1980 - 31 DEC 1980
ORGANISATION:
Western Sydney University Parramatta
PROJECT NUMBER
•
2002-057
DATE START/END:
29 JUN 2002 - 30 OCT 2006
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2019-126
DATE START/END:
19 APR 2020 - 28 FEB 2021
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Australia imports a range of uncooked barramundi and grouper commodities. A recent FRDC funded risk assessment on exotic disease introduction and spread among Australian Barramundi farms highlighted the ongoing risk from the importation of uncooked Barramundi products in Australia (Hernandez-Jover,...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
1974-002
DATE START/END:
28 DEC 1975 - 31 DEC 1975
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2010-714
DATE START/END:
30 MAR 2010 - 30 DEC 2010
SCRC: The Future Harvest Master Class
The Seafood CRC has developed the Future Harvest Theme Business Plan to deliver the following outcomes:
1. Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
2. Novel management strategies in place which increase economic...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2019-170
DATE START/END:
19 MAR 2020 - 30 DEC 2021
Evaluating the Effects of Seismic Energy on Pinctada maxima Pearl Oysters
In recent years, the impacts of geophysical air-gun array/ seismic surveys on the sustainability of the Pinctada maxima wild stock fishery (mortality, physiology, reproductive output, recruitment) and the ability of exposed oysters to produce market quality pearls has been of increasing concern....
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
PUBLISHED:
2020-05-15
Research network assesses COVID-19 impacts and response
As the effects of the COVID-19 pandemic on Australia’s fisheries and aquaculture research emerge, agencies and institutions are doing what they can to lessen the repercussions for staff and project delivery.
By Toby Piddocke
The Research Providers Network (RPN) for fisheries and aquaculture...
PUBLISHED:
2019-03-01
In brief
Nominate for science awards
The American Fisheries Society is requesting nominations for the International Fisheries Science Prize (IFSP). The IFSP honours an individual for his or her contribution to global fisheries science and/or conservation and is presented once every four...
