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Environment
PROJECT NUMBER • 2014-027
DATE START/END: 16 JUL 2014 - 29 JUN 2017

Pacific oyster feeds and feeding in South Australian waters: towards ecosystem based management

Culture of Pacific oysters has developed rapidly in South Australia, which has the highest production in Australia, with a farm-gate value of $40M (~6,250,000 dozen) and ~1000 FTEs employed in 2011/12 (EcoSearch, 2003). Oysters are a filter feeding bivalve with a large filtration capacity, and can...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2019-104
DATE START/END: 30 JUN 2020 - 29 SEP 2024

Assessing egg oiling as a long term management tool for overabundant Silver Gull populations interacting with Southern Bluefin Tuna aquaculture operations

Increases in predictable human-derived food resources have been linked to population increases of gull species worldwide. The Silver Gull (Chroicocephalus novaehollandiae) is a long lived, opportunistic seabird whose population numbers have increased near Australian population centres (Smith 1995;...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2007-230
DATE START/END: 22 JUL 2008 - 30 JUL 2011

Aquaculture Nutrition Subprogram: Technical review, project management and development services.

Aquaculture nutrition research is a fundamental component in the establishment of new aquaculture industries and in the further development of existing aquaculture industries for the following reasons: 1. Feed costs represent a significant proportion (30-50%) of the production costs in most...
ORGANISATION:
Barneveld Nutrition Pty Ltd
Industry
Industry
Industry
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PUBLISHED:
2020-05-15

Staying safe during the current crisis

In the past month or so, every aspect of our lives has been changed by the spread of COVID-19, the disease caused by the novel coronavirus. This is more than a cliché. Borders are shut, many of us are spending most of our time at home, and many supply chains and markets have been severely disrupted....
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PUBLISHED:
2019-05-31

Survey sets northern benchmarks

There is a heightened awareness of biosecurity issues in the aquaculture sector, but more information about relevant diseases and reporting channels could accelerate responses to potential threats By Catherine Norwood A survey of aquaculture and community stakeholders in northern Australia...
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PUBLISHED:
2018-09-01

Fish from your phone

Investing in a share of South Australia’s wild harvest fisheries allows customers to access a weekly delivery of freshly harvested seafood Fisher Bart Butson is taking part in Wildcatch SA’s Fair Fish initiative. Photo: Josh Geleen, Wildcatch Fisheries SA Inc By Ilaria...
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PUBLISHED:
2017-06-01

On common ground

A multi-faceted career helps Chris Calogeras represent a diverse range of fishery perspectives and ensure every voice has a chance to be heard By Annabel Boyer Chris Calogeras in Moreton Bay, where he worked with Tunnel Net fishers to develop a code of conduct. Photo: Chris...
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