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PROJECT NUMBER • 2003-415
DATE START/END: 29 JUN 2004 - 1 MAR 2007

Development of an OH&S induction training video for the post harvest sector of the seafood industry

Occupational Health and Safety issues are becoming extremely important in today’s commercial environment with state Occupational Health and Safety Acts imposing high penalties for failing to provide a safe place of work. In 2002, WorkCover NSW, through its Retail Industry Reference Group formed a...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 2003-417
DATE START/END: 29 JUN 2004 - 4 SEP 2006

Treating prawns with an extended dip in Everfresh

For years now the seafood industry has been searching for alternatives to sulphiting agents for the prevention of blackspot. Because sulphites cause allergic reactions in some sensitized individuals, consumers and food authorities would like to see a reduction in the amount of sulphite present in...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
Industry
PROJECT NUMBER • 2003-418
DATE START/END: 29 JUN 2004 - 30 OCT 2005

Evaluation of the market for dried seafood (revised addition for Australian Seafood Industry) 2004

Having produced the original and only document of its type relating to dried seafood markets from an Australian perspective I continue to gain inquires about the dried seafood market and investment environment in Australia. Inquires at DPI (original Producer) indicates that demand for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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