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2,513 results
Industry
PROJECT NUMBER • 2008-909
DATE START/END: 31 MAR 2009 - 31 MAR 2010

Seafood CRC: Market Access for Abalone

This project was developed after agreement at a Seafood Access Forum meeting (mid 2008) about the way to assist industry to regain EU market access for Australian abalone. The project was planned collaboratively with the Abalone Council of Australia Limited (ACA), the Abalone Association of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
People
PROJECT NUMBER • 2006-210
DATE START/END: 29 JUN 2006 - 30 JUN 2008

Rock Lobster Post Harvest Subprogram: facilitation, administration and promotion

This Rock Lobster Post-Harvest Subprogram (RLPHS) was initially established in 1996. In 1999 an independent review was commissioned by FRDC . The review recommended the continuation of the Subprogram, with an increased requirement for industry to play a more dominant role in determining what, if...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2018-176
DATE START/END: 4 AUG 2019 - 7 NOV 2019

Refine the Southern Rock Lobster Cold Chain

The lobster supply chain involves many stakeholders in the flow from ocean to plate. To ensure that product flows quickly and under strict temperature control, each leg and handover needs to controlled, consistent and focused on quality to the end consumer. The application was developed specifically...
ORGANISATION:
KPMG Australia Melbourne
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DATE:
2024-04-23

Apply now to be an FRDC Research Advisory Committee Chair!

FRDC is seeking expressions of interest for Research Advisory Committee (RAC) Chairs to work closely with FRDC to guide critical investment for the benefit of Australia’s fishing and aquaculture sectors. RAC Chairs play a vital role in coordinating FRDC’s investments to ensure they deliver...
Industry
PROJECT NUMBER • 2007-051
DATE START/END: 8 MAY 2008 - 30 JUN 2010

Minimising gear conflict and resource sharing issues in the Shark Bay trawl fisheries and promotion of scallop recruitment

The Shark Bay region is renowned for both its natural and economic values including the commercial fisheries for prawns and scallops that operate within this World Heritage Area. The annual value of these two fisheries is between $20 and $50 million and these two industries generate much needed...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
Environment
Industry
PROJECT NUMBER • 2015-205
DATE START/END: 30 JUN 2015 - 29 AUG 2017

Indigenous fishing subprogram: mapping livelihood values of Indigenous customary fishing

Indigenous Australians continue to seek greater engagement in fisheries and fisheries management in order to meet their cultural and socio-economic needs. This includes greater access to commercial fisheries as well as legislative and policy evolution that recognises and supports the enjoyment of...
ORGANISATION:
Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)
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