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Industry
PROJECT NUMBER • 2017-242
DATE START/END: 14 AUG 2018 - 30 JUL 2019

Our Pledge: Australian seafood industry response to community values and expectations

The Australian seafood industry has clearly identified social licence and community perceptions as a critical issues for its ongoing viability and prosperity. Improving our standing in the eyes of the community requires us to clearly understand and respond to their concerns and values. While we...
ORGANISATION:
Seafood Industry Australia (SIA)
Environment
Industry
Environment
PROJECT NUMBER • 2011-041
DATE START/END: 31 AUG 2011 - 29 JUL 2013

Atlantic Salmon Aquaculture Subprogram: assessment of the environmental impacts & sediment remediation potential associated with copper contamination from antifouling paint and associated recommendations for management

This project has arisen out of discussions with industry and relevant state and federal regulators regarding the management of copper residues associated with antifoulant use by the industry. Research needs in this area were originally identified as part of the FRDC project 2007/246 "A Review Of The...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2019-208
DATE START/END: 13 JUL 2020 - 13 DEC 2020

2020-2025 Strategic Plan for the Australian Oyster Industry

Established in 2011, Oysters Australia is the oyster industry’s national peak body. Guided by a board of directors and a strategic plan, the company’s role is to conduct activities on behalf of the industry, and to identify and direct research & development needs to support the sustainable growth &...
ORGANISATION:
Oysters Australia Ltd
Industry
PROJECT NUMBER • 2021-032
DATE START/END: 18 NOV 2021 - 30 JAN 2022

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Now, more than ever, there is a collective desire amongst the community and regulators to see industries move toward more sustainable and integrated production systems and an overall reduction in industry carbon footprints where possible. This drive is underpinned by the Australian Government’s...
ORGANISATION:
NineSquared
Blank
PUBLISHED:
2022-03-04

Ready-to-eat seafood: challenge accepted

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no unexpected health consequences By Cristina Lesseur (CL Advisory Pty Ltd) on behalf of SafeFish The...
People
PROJECT NUMBER • 2007-026
DATE START/END: 29 JUN 2007 - 15 JUL 2008

2007 Mud Crab Workshop: Revision of the National Strategy for Mud Crab Research

In 1999, the Fisheries Research and Development Corporation funded a workshop to develop a 'National Strategy for Mud Crab Research'. Organised and hosted by Northern Territory Fisheries, the meeting was attended by fisheries scientists and managers from Western Australia, the Northern Territory...
ORGANISATION:
Department of Industry Tourism and Trade
Industry
PROJECT NUMBER • 2017-013
DATE START/END: 30 SEP 2017 - 14 DEC 2018

Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management

Southern Rock Lobster (Jasus edwardsii) support a major commercial fishery in Tasmania, with recent catches in the order of 1000 tonnes pa and a landed value of about $65 million. The species has also long represented a traditional food source for the local Aboriginal population as well as being...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2019-020
DATE START/END: 5 JAN 2020 - 10 DEC 2020

Development of a user-friendly Management Strategy Evaluation framework for Queensland’s rocky reef fishery

The Status of Australian Fish Stocks (SAFS) lists snapper (Chrysophrys auratus) and pearl perch (Glaucosoma scapulare) as depleted in Queensland waters. Stock assessments (see links in Methods section) questioned whether current fishery management for both species is appropriate to ensure the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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