PROJECT NUMBER
•
2016-177
DATE START/END:
31 MAY 2017 - 16 JUL 2019
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
The project entitled ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market’ aligns with SRL’s Strategy 2022 by aiming to improve technical traceability, product provenance and recall capabilities within the wild caught Southern Rock Lobster (SRL) supply chain. The project...
ORGANISATION:
University of Tasmania (UTAS)