Professor Giovanni Turchini has moved from Deakin University to Melbourne University to lead the School of Agriculture and Food. Mark Grubert, formerly Senior Fisheries Scientist with the Northern Territory Government, has moved to the Australian Fisheries Management...

Ingredients used to create a high-value retail product from recovered fish protein that would normally be discarded as waste. Photo: Andrew Molyneux Ingredients to create high-value retail products from recovered fish protein (from left of photo) Spices, seasoning and...

The role of fishing in global food security – often overlooked in Australia – was one of the ‘big picture’ issues to emerge from Wayne Dredge’s 2014 Nuffield Scholarship international study program Dalian seafood market, northern China. By Wayne Dredge When I applied for a Nuffield...

If Australia is to maintain its leading edge in fisheries stock assessment and management, it will have to attract more young scientists and encourage a greater level of collaboration Illustration: Sonia Kretschmar By Bianca Nogrady You can’t manage what you can’t measure is a truism...