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Industry
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PUBLISHED:
2020-03-01

Sound analysis expands its reach

An extension of the acoustic network around the Australian coastline is set to provide new information about tagged fish and other marine species, helping to improve fisheries management By Catherine Norwood Robert Harcourt prepares to dive, retrieving data from acoustic receivers. Photo:...
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DATE:
2018-05-08

National Carp Control Program (NCCP) responds to letter from UK researcher

Matt Barwick, National Coordinator, National Carp Control Plan An undated copy of correspondence from a UK researcher to an Australian Senator raising concerns about the possible use of Cyprinid herpesvirus 3 (CyHV-3, hereafter ‘the carp virus’) as a biological control agent for Carp in...
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PUBLISHED:
2022-03-04

Final reports

Final reports Oysters Australia Strategic Plan 2019–208 This project provided funding for Oysters Australia (OA) to develop a strategic plan to coordinate oyster industry research, development and extension (RD&E) across Australia as part of its Industry Partnership Agreement (IPA)...
Industry
PROJECT NUMBER • 2007-706
DATE START/END: 8 AUG 2007 - 30 JUN 2008

Seafood CRC: establish the technical and market data to assess the feasibility of live bivalve mollusc (Australian oysters) access in USA - STAGE 1

RELEVANCE TO CRC OUTCOMES This project has relevance to CRC outcomes under Output 2.4 Optimised technical market access, with specific relevance to Milestone 2.4.3 RELEVANCE TO CRC END USER This project has been developed through the Australian Seafood CRC Oyster Consortium and has been...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
Environment
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PUBLISHED:
2013-12-01

A new take at Fish Face

By Catherine Norwood Chef Josh Niland with fresh John Dory – the cold room is beneath the tiny Fish Face restaurant and reached by taking the stairs down into the laneway. Photos: Michelle Mossop Sydney’s popular Fish Face restaurant has returned to its roots with Fish and Chips by Fish...
Industry
PROJECT NUMBER • 2011-744
DATE START/END: 31 DEC 2011 - 29 JUN 2014

Seafood CRC: commercialising translocation of southern rock lobster

This project takes rock lobster translocation into the pilot commercial phase and extends two previous projects, the first a small desktop study on feasibility, the second a larger scale experimental project that has recently concluded (CRC2006/220). This innovation addresses the focus of the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-173
DATE START/END: 9 JUL 2017 - 29 JUN 2018

Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform

The Professional Fishermen’s Association (PFA) was recently successful in attracting funding through the Australia China Agricultural Cooperation Agreement (ACACA) program to undertake a trade mission to China. The aim of the mission is to better understand and supply the China market and the...
ORGANISATION:
Professional Fishers Association (PFA)
Industry
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