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Environment
Environment
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Environment
Environment
Industry
PROJECT NUMBER • 2007-700
DATE START/END: 27 FEB 2008 - 30 MAR 2009

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

RELEVANCE TO CRC OUTCOMES: Outcome 2, Output 2.3, Milestone 2.3.3- This project is designed to provide critical data to fulfill the output and milestones relating to the development of predictive tools, to increase value chain efficiency enabling better management of food safety risks associated...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2010-704
DATE START/END: 31 OCT 2010 - 29 FEB 2012

Seafood CRC: maximising value by reducing stress-related mortality in wild harvested abalone

This project addresses the problem of post-harvest mortality in wild caught abalone, a problem which has been attributed to stress facilitated by a number of factors including; harvest practices, practices during transport from the reef to the processor, and the time of the year (influence of...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2011-401
DATE START/END: 3 JUL 2011 - 30 JUN 2015

Marine Discovery Centres Australia annual network meeting

FRDC has previously supported the Marine Discovery Centres Australia (MDCA) network through funding to enable network members to meet annually to share ideas, resources and materials. The network has now grown to 11 Centres across a diverse range of marine bioregions around Australia and has proven...
ORGANISATION:
Marine Discovery Centre Maclean
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