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PUBLISHED:
2018-06-01

The mark of a leader

Leadership program proves valuable to sector into the future Below Helen Jenkins and Alex Ogg with their ARLP group, at the beginning of the program in Western Australia’s Kimberley region. Photo: Alex Ogg By Gio Braidotti Queensland’s Helen Jenkins was in the midst of her 15-month...
People
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PUBLISHED:
2019-05-31

Fisher conversation helps shape industry pledge

Many community and industry values align, but further action is needed to help secure the social licence of the Australian seafood sector By Jessica McInerney, SIA Port Lincoln fishing industry representatives (L-R) Ross Hay, Ashley Lukin, Simon Clark, Chay Haldane, Seafood Industry...
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PUBLISHED:
2014-09-01

Sharper senses aid ocean investigations

The latest addition to Australia’s marine research capacity is set to revolutionise ocean research, with open access to far more detailed data than has ever been available before By Emily Weekes After more than a decade of debate, design and construction involving many hundreds of people,...
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PUBLISHED:
2017-09-01

United advocacy for seafood

The inaugural SIA board: (from left) Chauncey Hammond, Marshall Betzel, Belinda Wilson, Mark Ryan, Veronica Papacosta, Dennis Holder and Marcus Stehr. Photo: Andy Steven Photography Australia’s seafood industry celebrates the launch of its new peak body A new national peak body for...
Industry
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What to do if Media approaches you

Click here to view and download a PDF version of this content. If you are approached by media to speak about your FRDC funded project, you are required to notify FRDC Communications (comms@frdc.com.au) and the FRDC Project Manager, before you respond. When you contact the FRDC...
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PUBLISHED:
2015-06-01

Oyster growers invest in genetic POMS resistance

As a devastating disease spreads from French Pacific Oyster farms to the rest of the world, an Australian industry-based R&D company is preparing to defend against inevitable incursions Making use of ASI breeding improvements: (from left) Ian, Anna and Thomas Duthie on the water at...
Industry
PROJECT NUMBER • 2014-725
DATE START/END: 13 APR 2015 - 30 SEP 2015

Seafood CRC: dynamics of growth in translocated lobsters

This project extends the outputs from two previous CRC projects on translocation of rock lobsters, a large scale experimental project (Improving yield and profitability of southern rock lobster by spatial management, CRC2006/220) and an extension project (Commercialising translocation of southern...
ORGANISATION:
University of Tasmania (UTAS)
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