2,580 results
Environment
Environment
PROJECT NUMBER • 2018-209
DATE START/END: 26 MAY 2019 - 29 AUG 2019

Various NCCP Operations case studies for the Mid Murray region, and Murray and Murrumbidgee river systems and GIS support for two other NCCP case studies (Lachlan and Loch 1 - Loch 3)

This project has been identified as a priority by the NCCP Operations Working Group. The NCCP requires detailed costings for large scale carp clean-up based on a selected case study region as a critical input to the NCCP Benefit/Cost study. In addition, the further refinement of a case study...
ORGANISATION:
The Wedge Group Pty Ltd
Industry
PROJECT NUMBER • 2018-024
DATE START/END: 1 APR 2019 - 27 AUG 2020

Investigation and Improvement of Live Blue Swimmer Crab Handling in NSW

As the NSW fishing industry moves forward into the future with quota managed fisheries, there is a need for industry to develop procedures and process on catching, holding and transporting Blue swimmer crab that would value add to the wild harvest sector’s product – particularly for the live sales...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2007-719
DATE START/END: 30 DEC 2007 - 30 JUN 2009

Seafood CRC: protecting the safety and quality of Australian oysters with integrated predictive tools

Innovations in Australian oyster production, processing and marketing are intrinsically linked to a final product that is wholesome and safe. While these key attributes are initially controlled by the producer, their carry-through to the customer depends on optimised transport, storage and handling...
ORGANISATION:
University of Tasmania (UTAS)
People
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PUBLISHED:
2017-09-01

Kingfish research gathers momentum

Clean Seas Yellowtail Kingfish operations in Port Lincoln. Photo: FRDC From feed to disease, researchers around the country are joining forces with industry partners to enhance aquaculture By Catherine Norwood Yellowtail Kingfish aquaculture sites (from left): Geraldton, Port Lincoln and...
Environment
PROJECT NUMBER • 2005-006
DATE START/END: 6 SEP 2005 - 28 FEB 2009

The influence of environmental factors on recruitment and availability of fish stocks in southeast Australia

For many years, the fishing industry has stressed the importance of environmental conditions in determining catch rates and the composition of catches from all fisheries operating in south eastern Australia. Although this need has also been recognised by scientists, unfortunately there has been...
ORGANISATION:
Fishwell Consulting Pty Ltd
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PROJECT NUMBER • 2011-718
DATE START/END: 31 MAR 2011 - 31 MAY 2014

SCRC: PhD: Molecular analysis of the effects of stressors on oysters

Cultivated oysters contribute yearly about 92 million Australian dollars (~ 14,000 t) to the Australian economy (details for 2008-2009; (Pham 2010)), with A$35 million coming from S. glomerata alone. Their health and survival is put under pressure by a variety of stressors, such as disease (e.g. QX,...
ORGANISATION:
University of the Sunshine Coast (USC)
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DATE:
2024-01-11

Urchin - Range Expansion

Overview Scientific evidence confirms that the world’s oceans are warming at an accelerated rate due to human activities. The waters off the south-east coast of Australia are warming at almost four times the global average, coinciding with strengthening of a strong ocean current, called the East...
Communities
PROJECT NUMBER • 2017-098
DATE START/END: 11 SEP 2017 - 30 JAN 2018

Southern Bluefin Tuna: Changing The Trajectory

As part of a broader, multifaceted strategy to educate both recreational fishers and the general public about southern bluefin tuna (SBT), a documentary led by well known and influential recreational fishing identity, Al McGlashan is proposed. The documentary aims to tell the story of how the stock...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
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