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PUBLISHED:
2016-03-01

In brief

Seafood sector honours Several well-known members of Australia’s seafood sector have been recognised in the 2016 Australia Day Honours List for their contributions in a range of fields. These include Peter Dundas-Smith, Grahame Turk, Michael Gardner, Norman Moore and Bruce Standen, who are each...
Industry
PROJECT NUMBER • 2020-060
DATE START/END: 28 APR 2021 - 29 JUN 2025

Western Rock Lobster professional industry development

The WRL Board recognises that if the western rock lobster industry is to continue to grow, it must have Directors, officers and industry stakeholders from both WRL itself and its membership who are cognisant of the responsibilities as leaders of non-government organisations. At a Management...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
Environment
Adoption
PROJECT NUMBER • 2022-176
DATE START/END: 19 MAR 2023 - 28 JUN 2025

ARDC: Food Security Data Challenges: Increasing food security through liberation of fishing and aquaculture data

FRDC is creating an environment where fisheries data can be easily accessed, governed, stored, managed and secured for research and for industry benefit. Current FRDC activities include: • Leading the fisheries sector with a digital-focused R&D Plan • Investing in various agrifood and...
ORGANISATION:
Australian Research Data Commons (ARDC)
Environment
PROJECT NUMBER • 2004-078
DATE START/END: 29 JUN 2004 - 29 AUG 2008

Development and evaluation of community based monitoring programs for coastal ecosystems and fisheries habitats

This project aims to increase knowledge about Southern Australian temperate reefs and in particular aspects of ecosystem health, so as to enable more informed management of these environments. This will occur through synthesis of current knowledge plus the development and implementation of a...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2008-234
DATE START/END: 14 FEB 2009 - 14 DEC 2009

ASBTIA: Investigation of causes of mortalities in farmed SBT – variation to project 2008/228

In the last two years the SBT industry has experienced an increase in mortalities resulting in direct losses. In addition, SBT production has incurred changes in product quality associated with variable condition index and growth appears to have been compromised. It is estimated that the combined...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2014-06-01

Unseen influence

Women in the seafood industry are significant powerbrokers and influencers, a fact that often goes unnoticed Tracy Hill is committed to supporting and raising the profile of women in the fishing industry. Photo: Tom Rosch By Ilaria Catizone While Coorong fisher Glen Hill starred in...
Environment
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PUBLISHED:
2020-12-01

Blueprint for Australian seaweed industry

The Australian seaweed sector could grow to be worth $1.5 billion by 2040, employing 9000 people and helping to reduce Australia’s greenhouse gas emissions by 10 per cent, according to the recently released Australian Seaweed Industry Blueprint. By Catherine Norwood The blueprint, released by...
Environment
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