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PROJECT NUMBER • 2011-702
DATE START/END: 31 JAN 2011 - 31 AUG 2013

SCRC: PhD : An investigation of pathogenic bacterial populations in Atlantic Salmon (Salmo salar L.).

Aquaculture is fast emerging as the sustainable alternative to the commercial fishing industry. However there is national and international concern on the endemic pervasiveness of gut related diseases of farmed species that are having a significant impact on production quotas and the local...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2011-737
DATE START/END: 29 JUN 2011 - 30 NOV 2011

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3

The Seafood CRC’s Education and Training Program has a strong end-user focus which helps to ensure that graduates have developed the appropriate suite of skills and knowledge desired by the Australian seafood industry. Developing the capabilities of both its young researchers and industry...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
Environment
PROJECT NUMBER • 2016-063
DATE START/END: 13 NOV 2016 - 30 MAR 2017

Expert consultation to develop a common methodology to determine status of undefined species

The Status of key Australian fish stocks (SAFS)reports provides national assessments of our wild capture fish stocks, incorporating information from all eight fisheries management jurisdictions into a single set of reports. In the 2014 edition, the number of wild-caught species covered was 68,...
ORGANISATION:
Oceanomics Pty Ltd
Environment
PROJECT NUMBER • 2017-038
DATE START/END: 31 OCT 2017 - 28 SEP 2019

Long-term recovery of trawled marine communities 25 years after the world’s largest adaptive management experiment

Understanding the effects of trawling on seabed habitats is a major issue in Australia and internationally, and is the focus of concern by conservation NGOs and public perceptions about trawl sustainability. These perceptions negatively affect the social licence of fisheries. Consequently...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2017-113
DATE START/END: 14 OCT 2017 - 14 OCT 2020

Elucidating the nutritional requirements of farmed hybrid abalone

A better understanding of the nutritional requirements of farmed hybrid abalone has been identified as a key industry priority by the Australian Abalone Growers Association (AAGA) as a means of achieving industry growth targets. As such, AAGA has engaged members of Deakin University’s aquaculture...
ORGANISATION:
Deakin University Warrnambool Campus
Environment
PROJECT NUMBER • 2018-212
DATE START/END: 11 JUN 2019 - 29 JUN 2019

Establishing an industry recovery strategy for the Area 3 zone of the Western Australian Abalone Managed Fishery

The Australian wild abalone resource is experiencing under pressure from fishing, environmental change and disease outbreak. In Western Australia, these fisheries have been particularly hard hit by the warm water events experienced beginning in 2011and subsequent years. These events have severely...
ORGANISATION:
Southern Seafood Producers (WA) Association
Industry
PROJECT NUMBER • 2019-077
DATE START/END: 30 JUL 2019 - 30 JUL 2022

Tasmanian Atlantic Salmon Research, Development and Extension Management

The Tasmanian Salmonid Growers’ Association Ltd (TSGA) – Tasmania’s peak body representing salmon growers – is a not-for-profit organisation representing the Industry by working with Federal and State Governments and their regulatory agencies. Established by its grower members over 30 years ago,...
ORGANISATION:
Salmon Tasmania
Environment
PROJECT NUMBER • 2021-002
DATE START/END: 31 MAR 2022 - 29 JUN 2024

Investing in our future: stock assessment and the next generation

Stock assessment is a key component of sustainable fisheries management. It relies on a small pool of scientists who are technically able to develop and adapt complex statistical estimation methods to lead the assessments undertaken in Australia. A series of projects has given us some insight into...
ORGANISATION:
Cathy Dichmont Consulting
People
PROJECT NUMBER • 2023-089
DATE START/END: 30 NOV 2023 - 30 JUL 2024

Fisheries Management: From Science to Sustainable Practices (program development)

The Fisheries Capacity Building Network project, led by Ian Knuckey and funded through Department of Water and Environment (DAWE) aims to drive more effective engagement in Commonwealth fisheries management processes by Indigenous, recreational and commercial fisheries representatives and concludes...
ORGANISATION:
Brentwood Kitchens Pty Ltd trading as Jenny Cook Consulting
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Oysters Australia (OA)

Oysters Australia (OA) was established in 2011 and is the national peak body working to further the interests of approximately 550+ individuals and businesses located mostly in NSW, South Australia and Tasmania with small production occurring in Western Australia and Queensland. Industry...
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