PROJECT NUMBER
•
2007-066
DATE START/END:
28 FEB 2008 - 1 OCT 2008
ORGANISATION:
University of Melbourne
5,401 results
PROJECT NUMBER
•
2010-228
DATE START/END:
31 JUL 2011 - 31 JAN 2013
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2013-202
DATE START/END:
30 JUN 2013 - 29 JUL 2014
Options for Tier 5 approaches in the SESSF and identification of when data support for harvest strategies are inappropriate
The SESSF has had a Tiered set of harvest strategies fully in place since 2007, and the assessment methods and harvest control rules specific to each Tier have been formally management strategy evaluation (MSE) tested to ensure that they meet the Commonwealth harvest strategy policy objectives (AFMA...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PUBLISHED:
2021-03-01
Insights from the seafood supply chain
The FRDC finds business confidence in the seafood sector remains positive, although there is more it can do to engage stakeholders
By Annabel Boyer
The FRDC’s latest survey of stakeholders engaged in the commercial supply of seafood has found businesses, governments and researchers...
PROJECT NUMBER
•
2012-225.20
DATE START/END:
31 AUG 2012 - 27 FEB 2013
A technical review of formal fisheries harvest strategies.
Inclusion of an additional piece of work to 2012/125
This project will link past and current research with the review, providing a technical review of implementation of the HSP and on those areas of potential improvement.
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2013-027
DATE START/END:
14 MAR 2013 - 14 MAR 2016
ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT
Ranching Southern Bluefin Tuna (SBT) is a successful Australian aquaculture sector. Since 1990, the industry has expanded to produce about 9000 tonnes of gilled and gutted SBT annually with an estimated value of between $AU100 - 300 million depending on factors such as SBT survival and performance,...
ORGANISATION:
SARDI Food Safety and Innovation
DATE:
2022-10-18
WISA highlights action needed to attract and retain women in seafood
Research findings and a panel presented by Women in Seafood Australasia at Seafood Directions 2022 emphasised the need for the industry to tackle the gender gap at all levels.
By Claire Crawford
Research conducted by Women in Seafood Australasia (WISA) in 2021-22 has revealed...
PUBLISHED:
2017-06-01
Science briefs
Discovery
Shrimp, you are here
Photo: Dr. Arthur Anker UFG
A pink-clawed shrimp that makes noise loud enough to kill small fish has been named in honour of British band Pink Floyd.
Synalpheus pink oydi was discovered by a group of analysts from the UK, Brazil and the US, off...
PROJECT NUMBER
•
2007-307
DATE START/END:
27 FEB 2007 - 30 JUN 2008
Further Development of an Employment Web Page for the Western Rocklobster Industry
The Western Rocklobster industry (and the fishing industry in general) is experiencing a labour shortage, with many fishers experiencing difficulty obtaining skilled crew, particularly as returns on investment decrease and labour shifts to other primary and resource industry sectors. To address...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
PROJECT NUMBER
•
2015-236
DATE START/END:
30 APR 2016 - 29 NOV 2016
Establishing a low risk incremental approach for setting Total Allowable Commercial Quotas (TACCs) (changing quotas) in the Western Rock Lobster Fishery, taking into account maximum economic yield and other industry objectives
The WRLC provides recommendations to government on the annual TACC (quotas). The Harvest Strategy for the Western Rock Lobster fishery requires that this recommendation should be based on the Maximum Economic Yield (MEY) analysis conducted by DoF, with additional viewpoints being provided by...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
