Advanced project search
5,293 results
Environment
PROJECT NUMBER • 2005-010
DATE START/END: 29 JUN 2005 - 27 FEB 2009

Determination of management units for Grey Mackerel fisheries in Queensland and the Northern Territory

Knowledge of the stock structure of targeted marine fish species provides an essential framework for effective natural resource management. Of all the Australian mackerel species, this information is most urgently required for grey mackerel (Scomberomorus semifasciatus) in northern Australian...
ORGANISATION:
James Cook University (JCU)
Blank
Blank
PUBLISHED:
2020-12-01

How the seas can help meet global food needs

The sustainable production of meat proteins from the world’s oceans could almost double by 2050, according to a recently released international blue paper, The Future of Food from the Sea. By Catherine Norwood The report has identified that capture fisheries could increase yields by 20 per...
Blank
PUBLISHED:
2018-09-01

From adventurer to adviser

Her early experiences in some of the world’s wildest fisheries have drawn Carolyn Stewardson to help understand and manage Australia’s marine resources for future generations Carolyn Stewardson By Bianca Nogrady Carolyn Stewardson’s work has taken her from the chilly waters of the...
Blank
PUBLISHED:
2022-06-20

Digital exchange to transform fisheries

FRDC is taking a lead role in the Australian AgriFood Data Exchange initiative, which aims to develop digital infrastructure to transform operations in primary production and food supply chains By Catherine Norwood A cohesive and secure data value chain has the potential to drive...
Environment
PROJECT NUMBER • 2013-031
DATE START/END: 31 DEC 2013 - 31 MAY 2015

A trophic model for Gulf St Vincent: balancing exploitation of three fisheries in an Ecosystem Based Fisheries Management framework

Why and how the application was developed: There has been a dramatic switch in the spatial structure of South Australia’s snapper fishery over the past five years. Spencer Gulf (SG) has traditionally yielded the State’s highest snapper catches, however, in recent years it has been superseded by...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PUBLISHED:
2020-12-01

Whole-of-agriculture research company to drive innovation

The future of Australia’s fishing and aquaculture sector, right along the seafood supply chain, has been firmly embedded and linked to the future prosperity of Australia’s whole primary production sector through the formation of a major new research collaboration and investment vehicle –...
People
PROJECT NUMBER • 2023-089
DATE START/END: 30 NOV 2023 - 30 JUL 2024

Fisheries Management: From Science to Sustainable Practices (program development)

The Fisheries Capacity Building Network project, led by Ian Knuckey and funded through Department of Water and Environment (DAWE) aims to drive more effective engagement in Commonwealth fisheries management processes by Indigenous, recreational and commercial fisheries representatives and concludes...
ORGANISATION:
Brentwood Kitchens Pty Ltd trading as Jenny Cook Consulting
Industry
Blank
PUBLISHED:
2021-09-14

Harvest strategies set the course for sustainability

Monitoring, assessment and transparent decision-making – this is the management trifecta setting Australian fisheries on a path to sustainable futures By Catherine Norwood Although many Australian fisheries already have harvest strategies, the roll-out of harvest management...
View Quicklinks