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Environment
PROJECT NUMBER • 2019-176
DATE START/END: 7 JAN 2021 - 29 JUN 2021

NCCP: Determination of the susceptibility of silver perch, Murray cod and rainbow trout to infection with CyHV-3

The National Carp Control Plan (NCCP), an initiative of the Australian government, was developed to determine the feasibility of using CyHV-3 as biological control agent for common carp in Australia. The NCCP commenced in 2016 with completion planned for December 2019. While the origins and...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
People
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Developing a plan for the future

Fishing and aquaculture play unique roles in Australia. as well as offering physical and cultural nourishment, fishing and seafood provide connection to the natural environment, promote wellbeing, and bring communities together. Fishing and aquaculture have significant potential for growth. as the...
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PUBLISHED:
2018-06-01

Batter at the ready: fish 'n' chippers get set to be the best

Building on momentum from last year, the 2018 national Fish and Chips Awards kick off in August The FRDC will again run the competition to crown the makers of Australia’s best fish ’n’ chips in 2018, following enormous support for last year’s awards from consumers, shop owners and industry...
Adoption
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PROJECT NUMBER • 2014-713.30
DATE START/END: 31 JUL 2014 - 29 JUN 2015

SCRC: Supply chain research and analysis to support the future commercial roll out of the Australian Wild Abalone (TM) program - ACA component

This project will bring together all the research, development and extension undertaken in previous projects and by the industry. The previous research has resulted in the developed of a cohesive group of Australian Wild Abalone exporters who, together with their importers, have developed a supply...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Adoption
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PUBLISHED:
2022-03-04

Leadership program creates new online opportunities

The value of networks came to the fore as the National Seafood Industry Leadership Program adapted to uncertain times, developing new opportunities for current and future participants By Anne Crawford The FRDC’s National Seafood Industry Leadership Program (NSILP) faced an uphill challenge...
Industry
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PUBLISHED:
2013-09-01

A question of condition

Innovative research in Tasmania may lead to new industry practices in Australia’s valuable rocklobster industry By Georgie Raik-Allen A blood sample drawn from a juvenile rocklobster is used to assess the condition and nutritional needs of the animal. World-first techniques to assess the...
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