PROJECT NUMBER
•
2007-065
DATE START/END:
29 NOV 2007 - 31 AUG 2008
ORGANISATION:
SA Sardine Industry Association Inc
2,492 results
PROJECT NUMBER
•
2010-050
DATE START/END:
30 SEP 2010 - 29 DEC 2011
A socioeconomic evaluation of three eastern Australian game-fishing regions
Placing a value on fishing activities is fundamental to fishery management. A fishery sector’s value, for example, determines priorities for the distribution of management, monitoring and research resources. Importantly, valuing the catch is crucial for addressing resource allocation issues; it...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2010-228
DATE START/END:
31 JUL 2011 - 31 JAN 2013
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2011-203
DATE START/END:
11 SEP 2011 - 11 MAY 2014
Governance, social and economic sustainability of WA's Western Rocklobster and finfish industries
This application was developed out of a range of discussions and seminar presentations with managers from the DoF, representatives from WAFIC and RecFishWest.
A common theme emanating from the discussions in the various seminars has been the relationship between the collection of a volume of...
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
2013-056
DATE START/END:
28 MAY 2014 - 31 AUG 2014
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2013-234
DATE START/END:
23 FEB 2014 - 22 OCT 2015
Survey of Foodborne Viruses in Australian Oysters
Representatives of the NSW Oyster Farmers Committee and Oysters Australia approached SARDI to scope a survey to assess levels of norovirus (NoV) in Australian oysters. The interest in this work stems from several pressing international developments in virus food safety requirements for...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-411
DATE START/END:
28 AUG 2013 - 9 NOV 2013
ORGANISATION:
NSW Rock Lobster Assocation
PROJECT NUMBER
•
2015-042
DATE START/END:
29 FEB 2016 - 29 JUN 2016
Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens
The naturally occurring bacteria of the genus Vibrio are notable pathogens that can cause serious illness in humans. There is a known association between vibriosis and the consumption of seafood and in particular bivalve shellfish. Internationally, species such a Vibrio parahaemolyticus have caused...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2023-072
DATE START/END:
5 OCT 2023 - 28 FEB 2024
Educational travel trip for Ocean Trap and Line industry development to explore alternative fishing practices which help prevent TEP species interactions and ghost fishing
To enable 5 Australian fishing industry representatives to attend the Ropeless Consortium conference, 23 October 2023 in Halifax, Nova Scotia to learn about the wide array of novel technology that is available/in development to help prevent whale entanglements and create international connections...
ORGANISATION:
OceanWatch Australia Ltd
PUBLISHED:
2020-07-01
FISH COVID19 Special Issue 2
FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
