5,442 results
People
Environment
PROJECT NUMBER • 2023-154
DATE START/END: 10 MAR 2024 - 10 MAR 2030

Inshore fishery alternative and innovative gears partnership

The Australian and Queensland Governments have announced they will commit more than $160 million to phase-out gillnet fishing in the Great Barrier Reef by mid-2027 and transition to more sustainable fishing practices. This decision was informed by a recent World Wildlife Fund commissioned report...
ORGANISATION:
Department of Agriculture and Fisheries
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PUBLISHED:
2019-09-01

POMS: where is the Pacific Oyster industry now?

As oyster production rebuilds to near normal following the devastation of disease in Tasmania, producers continue to focus on research and management that will improve the industry’s resilience By Bianca Nogrady Pacific Oyster farming in South Australia is returning to full capacity,...
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DATE:
2022-04-12

Tuna Champions looks beyond bluefin

As the research leader of Australia’s Tuna Champions program, Associate Professor Sean Tracey knew it had been a success when he discovered recreational fishers teaching each other the best way to care for their catch of Southern Bluefin Tuna (Thunnus maccoyii). ‘If people are not taking...
Environment
Environment
People
PROJECT NUMBER • 2007-318.20
DATE START/END: 27 FEB 2008 - 1 JAN 2009

Inshore fisheries action plan

Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
People
PROJECT NUMBER • 2009-729
DATE START/END: 30 APR 2009 - 29 NOV 2009

Seafood CRC: Australian edible oyster industry business plan

The formation of the Seafood CRC Oyster Consortium in 2007 established, for the first time, a national industry R&D advisory group. Previous to this, R&D investment was undertaken on a state basis (NSW, Tas, SA). The purpose of the Oyster Consortium is to decide on Research and Development...
ORGANISATION:
Pinnacle Agribusiness
Industry
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PUBLISHED:
2016-09-01

New value from seafood

Innovation in processing and product development is identifying new opportunities to increase the value of waste in the seafood sector By Catherine Norwood Doing more with the seafood we already harvest is the aim of an FRDC-funded project focusing on new opportunities for seafood...
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