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Industry
PROJECT NUMBER • 2016-200.30
DATE START/END: 30 JUN 2015 - 29 JUN 2018

Growing a profitable, innovative and collaborative Australian Yellowtail Kingfish aquaculture industry: bringing 'white' fish to the market - RnD4Profit-14-01-027 - SA Component

This project is focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addresses FRDC's new strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and...
ORGANISATION:
SARDI Food Safety and Innovation
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Commercialisation and adoption

FRDC’s approach to commercialisation In order for knowledge and innovations to drive positive change they must be adopted and used. Commercialisation is one way to achieve this. Commercialisation is often considered to be the process of bringing new products or services to market. We...
Industry
PROJECT NUMBER • 2018-194
DATE START/END: 31 JUL 2019 - 31 JAN 2021

Forecasting spatial distribution of Southern Bluefin Tuna habitat in the Great Australian Bight – updating and improving habitat and forecast models

Changes in the distribution of juvenile SBT in the Great Australian Bight (GAB) have been observed over the past 7 years. In the 2012 fishing season, SBT movement through the Great Australian Bight (GAB) was rapid, resulting in fish being distributed further east than previously observed and less...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
People
PROJECT NUMBER • 2008-781
DATE START/END: 31 JAN 2009 - 31 JAN 2012

Seafood CRC: Australian Seafood Productivity Improvement Centre (ASPIC)

1. The Seafood CRC has a mandate from its participants to conduct work in the post harvest sector. 2.Australia has plenty of scientists able to conduct R&D in the post harvest areas of phyto-sanitary and residue issues in seafood. However the industry needs assistance in seafood processing,...
ORGANISATION:
Seafood CRC Company Ltd
Industry
PROJECT NUMBER • 2014-208
DATE START/END: 30 SEP 2014 - 29 NOV 2015

Interactive and updatable maps of Queensland’s key fishing areas, closed waters and port and marina infrastructure, documenting the timing and basis for fishing closures

Legislated spatial management is increasingly being used to modify use and extraction within the marine realm. For example, the Great Barrier Reef World heritage Area coves 348,000 km2 of which 115,600 km2 is no-take. Currently in Australia, spatial management initiatives derive from multiple...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PUBLISHED:
2013-06-01

FISH Vol 21 2

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
Environment
Industry
PROJECT NUMBER • 2009-730
DATE START/END: 31 JAN 2011 - 4 OCT 2012

Seafood CRC: development of barramundi selective breeding entity II

This project relates to the recently completed Seafood CRC project 2008/758 (Development of a genetic management and improvement strategy for Australian cultured barramundi) and 2009/738 (Development of a business plan for Barramundi selective breeding entity). The first of these projects...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2008-762
DATE START/END: 14 SEP 2008 - 3 FEB 2011

SCRC: PhD : The effect of temperature on reproductive development in maiden and repeat spawning farmed Atlantic Salmon: Understanding the molecular basis for improved egg quality and survival

Atlantic salmon hatcheries in Tasmania currently experience variable and unpredictable egg production which is costly for the industry. Consequently, improving egg quality and embryo survival has become an industry priority. However, our ability to overcome this problem is hindered by a limited...
ORGANISATION:
University of the Sunshine Coast (USC)
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