PROJECT NUMBER
•
1990-053
DATE START/END:
28 JUN 1991 - 29 NOV 1994
ORGANISATION:
NSW Department of Primary Industries
5,025 results
PROJECT NUMBER
•
2002-099
DATE START/END:
13 SEP 2002 - 30 SEP 2004
ORGANISATION:
Infofish Australia Pty Ltd
PROJECT NUMBER
•
2003-229
DATE START/END:
12 JUL 2003 - 20 JUN 2005
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-739
DATE START/END:
9 JAN 2009 - 30 NOV 2011
SCRC: PhD: Antiviral activity and resistance to Abalone Viral Ganglioneuritis.
THis project is an approved Seafood CRC PhD Scholarship applicationdeveloped in consultation with the Abalone Council Australia, the Australian Abalone Growers Association, DPI Victoria and the National Abalone Health Management Advisory Committee.
Abalone Viral Ganglioneuritis (AVG) is...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1993-238
DATE START/END:
29 JUN 1994 - 30 AUG 1997
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
1994-045.80
DATE START/END:
8 SEP 2003 - 30 JUN 2004
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
PUBLISHED:
2015-12-01
Prawn farming pioneer remembered
Frank Roberts
VALE FRANK ROBERTS
18 August 1933 – 16 September 2015
The success of the Australian prawn farming industry owes much to the entrepreneurial spirit and drive of Frank Roberts, who harvested the country’s first commercial crop from prawn ponds on his converted cane farm at...
PUBLISHED:
2019-12-01
New players in the marine protein market
Advances in food technologies are creating ‘new’ products that cater to changing consumer trends, including a focus on the broader environmental impacts and welfare issues associated with food choices
By Catherine Norwood
Shiok Meats showcased its cell-cultured prawn meat in shrimp dumplings...
PROJECT NUMBER
•
2021-075
DATE START/END:
11 DEC 2021 - 6 JAN 2026
Understanding water quality risk for the sustainable and efficient production of Pacific and Sydney Rock Oysters
Water quality is an important determinant of the success of oyster farming, and can be impacted by many factors. The top four ranked problem priorities by NSW oyster farmers in a recent industry survey were: prediction of harmful algal blooms (HABs); longer harvest opening times; reduced stock...
ORGANISATION:
University of Technology Sydney (UTS)
PUBLISHED:
2020-10-01
What we value
The COVID-19 crisis has given many Australians a new-found appreciation for the simple things in life. For many there is also a welcome and new sense of confidence in the processes and people who provide us with our food, including fishers and farmers.
A large part of the FRDC’s business over the...
