Talking to industry members about what they want from a seafood marketing program is a vital part of ensuring it delivers
By Peter Horvat
The FRDC is bringing together the expertise of some senior and respected seafood industry members in a Marketing Function Advisory Committee and engaging...
Fresh fish and seafood dominate the retail market in Australia, and data gathered during the COVID-19 restrictions show consumers paying more and buying a wider range of fresh product as they experiment with cooking at home. However, frozen markets have continued to see strong growth, primarily as a...
The first step-by-step guide to ageing octopus has been developed as part of collaborative work by the New South Wales Department of Primary Industries (NSW DPI), FRDC, university and industry partners, to investigate the population biology of two Octopus species in NSW.
By Dempsey...
The FRDC undertakes research across a wide range of topic areas. Some of these topics become significant beyond our industries and are discussed on a broader scale. Where possible, the FRDC aims to provide an easy-to-understand summary of the research undertaken on those issues to accommodate this...