2,492 results
Environment
PROJECT NUMBER • 2013-011
DATE START/END: 30 JUN 2013 - 31 MAY 2016

Assessment of the impacts of seal populations on the seafood industry in South Australia

Why and how this application was developed: In most marine systems, marine mammals are major consumers of production from a range of trophic levels, and because of their large body size are considered to be important in structuring the trophic interactions in many marine systems (Katona and...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2022-021
DATE START/END: 9 OCT 2022 - 29 JUN 2023

Review of approaches for determining commercial fisheries compensation

Background Economic growth, industrial development, including the use of the marine environment for extractive purposes, growing population, and increased protection of marine areas for conservation purposes all contribute to an increasing level of competition for Western Australia’s limited marine...
ORGANISATION:
Synergies Economic Consulting
Environment
PROJECT NUMBER • 2004-045
DATE START/END: 29 JUN 2004 - 31 DEC 2008

Relationships between fish faunas and habitat type in south-western Australian estuaries

Estuaries provide crucial habitats for numerous commercially and recreationally important fish species (Haedrich 1983, Potter et al. 1990, Elliot and Dewailly 1995, Valesini et al. 1997). Some marine species use estuaries either as a nursery area or for more protracted periods, while other species...
ORGANISATION:
Murdoch University
Environment
PROJECT NUMBER • 2005-047
DATE START/END: 30 JUL 2005 - 30 AUG 2007

Utilisation of GIS spatial statistical methods to assist in the development of ecosystem based fishery management strategies using the Northern Territory demersal and Timor Reef fisheries as case studies

OVERVIEW This project addresses a strategic need for analysis tools to help managers make informed decisions for fisheries in which there are a small number of fishers, operating in a relatively small area. The offshore snapper fisheries of the Northern Territory exemplify the problems that many...
ORGANISATION:
Department of Industry Tourism and Trade
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DATE:
2024-05-15

Communication Plan Guide

Click here to view and download a PDF version of this content. FRDC has developed this guide to assist Principal Investigators in creating a Communication plan for their project. To view the template, visit this link. Communication Plan...
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Fish Names Committee

Introducing The Fish Names Committee for the Australian Fish Names Standard AS 5300 Gus Dannoun (Independent Chair) is the Executive Manager – Seafood Trading at Sydney Fish Market (SFM) Pty Ltd, a role he has held since September 2016. During his time at the market, which commenced in December...
Industry
Environment
PROJECT NUMBER • 2014-011
DATE START/END: 30 JUN 2014 - 22 JUL 2016

Direct age determination with validation for commercially important Australian lobster and crab species (western, eastern, southern and ornate rock lobsters, and crystal, Tasmanian giant and mud crabs)

This proposal has stemmed from the principal investigators (J. Leland) early crustacean ageing research at Southern Cross University, for which the principal investigator was awarded the 2013 Science and Innovation Award for fisheries. The associated FRDC funded grant enabled him to refine his...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
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PUBLISHED:
2016-12-01

FISH Vol 24 4

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2015-09-01

FISH Vol 23 3

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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