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PUBLISHED:
2022-03-04

Movers

The latest movers in the seafood sector Claire Webber has joined the South Australian Sardine Industry Association (SASIA) as the full-time executive officer, taking over from Paul Watson. Kirsten Rough has replaced Claire at the Australian Southern Bluefin Tuna Industry Association (ASBTIA)...
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PUBLISHED:
2020-12-01

Double digit growth continues for retail seafood sales

Retail sales of fresh and frozen seafood experienced double-digit growth over the past year, driven by the COVID-19-related consumer trend of households swapping restaurant meals for home cooking. By Barbara Adam Key points Retail seafood sales were dominated by the major supermarket...
Adoption
PROJECT NUMBER • 2010-305
DATE START/END: 31 DEC 2009 - 31 DEC 2010

Extension of OH&S and Quality Index project outputs to seafood industry across Australia

The FRDC Board asked the FRDC Secretariat to develop an extension plan for the Sydney Fish Market Occupational Health and Safety Video and Quality Index. As a result of this request FRDC approached OceanWatch/SeaNet to develop a plan for the role out and extension of these project outputs. This...
ORGANISATION:
OceanWatch Australia Ltd
Environment
Environment
PROJECT NUMBER • 2014-001
DATE START/END: 15 JUN 2014 - 30 OCT 2016

Aquatic Animal Health Subprogram: Strategic approaches to identifying pathogens of quarantine concern associated with the importation of ornamental fish

This project addresses a priority identified by the FRDC through the annual competitive round for the Aquatic Animal Health Subprogram. The priority is to conduct research to underpin disease risk minimisation for imported ornamental fish and associated risks. There is little information...
ORGANISATION:
University of Sydney (USYD)
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PUBLISHED:
2016-03-01

Chinese get a taste for Australian seafood adventure

The chance to see where Australian wild abalone comes from is drawing the next generation of Chinese chefs to our shores By Catherine Norwood Twenty-five of China’s best young seafood chefs will visit Australia’s leading abalone and seafood-producing regions in March to experience firsthand...
Environment
PROJECT NUMBER • 2017-102
DATE START/END: 4 FEB 2018 - 29 SEP 2018

Reducing the Number of Undefined Species in Future Status of Australian Fish Stocks Reports: Phase Two - training in the assessment of data-poor stocks

The Status of Australian Fish Stocks (SAFS) Reports bring together available biological, catch and effort information to determine the status of Australia’s key wild catch fish stocks across eight fisheries management jurisdictions. The reports are based on a consistent national reporting framework...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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DATE:
2023-02-20

What evidence do we have from other studies?

Recreational fishing and wellbeing – what’s the evidence? The potential for recreational fishing to contribute positively the health and wellbeing of participants and the broader community has been widely acknowledged for decades (see Freudenberg and Arlinghaus 2009; McManus et al. 2011; Hunt et...
Environment
PROJECT NUMBER • 2016-229
DATE START/END: 17 JAN 2016 - 31 MAY 2016

TSGA IPA: HAC: Identifying the nature, extent and duration of critical production periods for Atlantic salmon in Macquarie Harbour, Tasmania, during summer

Macquarie Harbour (MH) is an approximately 250 km2 embayment on the west coast of Tasmania, Australia (42˚18.17’S, 145˚23.86’E). The harbour has a narrow entrance to the sea, which creates an enclosed harbour environment with little flushing and long water residence time. The Gordon and Franklin...
ORGANISATION:
University of Melbourne
Environment
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