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Environment
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Environment
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PUBLISHED:
2019-12-01

Make way for farmed bugs and lobsters

By Catherine Norwood Moreton Bay Bugs can be grown to market size in about the same length of time as prawns. Photo: ARC Research Hub for Commercial Development of Rock Lobster Culture Systems At Toomulla Beach near Townsville, in Queensland’s north, a former prawn farm...
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PUBLISHED:
2019-09-01

Beyond fish fingers

Value-added products provide pockets of growth for fish and seafood, tapping into retail produce convenience trends By Melanie Norris, senior manager, Fresh Analytics team, Nielsen Source: Nielsen Homescan 52 weeks to 15/06/19 Consumers are increasingly...
Industry
Environment
People
PROJECT NUMBER • 2017-046
DATE START/END: 5 OCT 2017 - 29 SEP 2020

What’s stopping you from protecting yourself and your mates? Identifying barriers to the adoption of safe work practises in the small-scale wild catch commercial fishing industry

In response to the call for expressions of interest in the issue of identifying and addressing barriers to adoption of positive WHS work practices, the principal investigator contacted the chair of the NSW Research Advisory Committee, Mr Peter Dundas-Smith. Further discussions were had with Tricia...
ORGANISATION:
KAL Analysis
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PUBLISHED:
2018-11-02

Sea greens name challenge

To help Australian producers join international markets for marine plants, the FRDC is developing an Australian standard for aquatic plant names ‘Beaded glasswort’ is one of several common names applied to samphire, which is expected to be included in the proposed Australian Aquatic Plant Names...
Industry
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