PROJECT NUMBER
•
2010-234
DATE START/END:
28 FEB 2011 - 27 FEB 2012
ORGANISATION:
SARDI Food Safety and Innovation
5,049 results
PROJECT NUMBER
•
2016-803
DATE START/END:
29 SEP 2016 - 30 AUG 2019
Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production
This application has been developed from ongoing discussions with industry and, in particular, the hatchery sector, and has been designed to target specific production challenges. Each project will either decrease hatchery operation costs, increase production reliability or increase the market for...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2013-225
DATE START/END:
10 OCT 2013 - 10 FEB 2014
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2009-218
DATE START/END:
31 JAN 2010 - 12 SEP 2010
Atlantic Salmon Aquaculture Subprogram: ecological effects due to contamination of sediments with copper-based antifoulants - phase 2
The annual growth in the demand for Atlantic salmon (Salmo salar) in Australian markets continues to exceed 10%, despite the recent downturn in the Australian economy. Further, opportunities in export markets continue to emerge as very significant health issues have decimated production in...
ORGANISATION:
Salmon Tasmania
PROJECT NUMBER
•
2004-037
DATE START/END:
30 AUG 2004 - 1 APR 2007
Spatial modelling and assessment of the Victorian southern rock lobster (Jasus edwardsii) fishery
The formal assessment program for Victoria’s southern rock lobster fishery commenced in 1993 (FRDC 92/104). Initial focus of the study was to establish long-term monitoring programs and to analyse existing historical commercial catch data. This study advanced the knowledge of the state of the...
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2015-205
DATE START/END:
30 JUN 2015 - 29 AUG 2017
Indigenous fishing subprogram: mapping livelihood values of Indigenous customary fishing
Indigenous Australians continue to seek greater engagement in fisheries and fisheries management in order to meet their cultural and socio-economic needs. This includes greater access to commercial fisheries as well as legislative and policy evolution that recognises and supports the enjoyment of...
ORGANISATION:
Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)
PROJECT NUMBER
•
2017-123
DATE START/END:
29 DEC 2017 - 29 DEC 2020
The role of the recreational fisher in the stewardship of the Southern Bluefin Tuna fishery
Historically, the Southern Bluefin Tuna (SBT) stock was heavily fished by the commercial sector throughout its range until the mid-1980s. It became apparent that the stock was at such a low level that global management and conservation was required to facilitate the rebuilding of the stock. This...
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
2015-212
DATE START/END:
30 JUN 2015 - 29 JUN 2018
SafeFish - research to support food safety, trade and market access
SafeFish is an initiative that was developed by the South Australian Research & Development Institute (SARDI) with Australian Seafood Cooperative Research Council (ASCRC) funding. Since its inception in 2010, it has successfully enabled seafood industry sectors to respond in a coordinated and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1998-135
DATE START/END:
28 JUN 1998 - 14 SEP 2006
ORGANISATION:
Balkanu Cape York Development Corporation
PROJECT NUMBER
•
1999-357.90
DATE START/END:
23 FEB 2000 - 24 JUL 2002
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
