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PUBLISHED:
2019-09-01

Prawn ‘fingerprints’ prove provenance

A new database that identifies the make-up of different Australian wild and farmed prawns at an atomic level will provide all players in the supply chain with confidence in the integrity of a homegrown product By Catherine Norwood Photo: 123rf Australian prawns are part of a very exclusive...
Environment
Environment
Environment
Environment
Industry
PROJECT NUMBER • 2021-047
DATE START/END: 13 OCT 2022 - 29 SEP 2026

Harnessing the aquaculture potential of Queensland’s native rock oysters

Oyster farming in Qld was once a substantial and prosperous activity, but has declined since the 1920s. Over the past few decades, the total area allocated to oyster farming has remained relatively consistent, however production has continued to steadily decline with a substantial decrease in oyster...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
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