PROJECT NUMBER
•
2011-054
DATE START/END:
28 SEP 2011 - 27 FEB 2013
ORGANISATION:
SARDI Food Safety and Innovation
5,726 results
PROJECT NUMBER
•
2011-057
DATE START/END:
15 JAN 2012 - 15 MAR 2013
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2011-058.20
DATE START/END:
2 JAN 2012 - 30 APR 2012
ORGANISATION:
Jeffrey D Moore
PROJECT NUMBER
•
2011-062
DATE START/END:
31 MAY 2012 - 31 MAR 2013
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-068
DATE START/END:
6 DEC 2011 - 30 AUG 2012
Trials of longlines to mitigate captures of Australian sea lion and other high risk species by SESSF shark operators targeting Gummy Shark in waters off SA
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Southern Shark Industry Alliance (SSIA)
PROJECT NUMBER
•
2011-069
DATE START/END:
31 JAN 2012 - 2 MAR 2013
Atlantic Salmon Aquaculture Subprogram: The effects of AGD on gill function - use of a perfused gill model
Amoebic gill disease (AGD), caused by the pathogenic free living protozoan Neoparamoeba perurans, is the most significant health issue currently affecting the production of Tasmanian Atlantic salmon Salmo salar. As such, the Tasmanian Salmon Growers Association (TSGA) has identified AGD research as...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-070
DATE START/END:
31 JAN 2012 - 30 JAN 2014
TSGA IPA: Comparative susceptibility and host responses of endemic fishes and salmonids affected by amoebic gill disease in Tasmania
Amoebic gill disease in farmed Tasmanian salmon:
Amoebic gill disease (AGD) affects the culture of Atlantic salmon during the marine grow-out phase of production. The causative agent of amoebic gill disease is Neoparamoeba perurans (1) which when present upon the gills causes extensive...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-071
DATE START/END:
1 FEB 2012 - 9 JAN 2015
Atlantic Salmon Aquaculture Subprogram: AGD resistance - learning from other species to bolster the natural Atlantic salmon response
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2011-072
DATE START/END:
31 MAR 2012 - 31 MAR 2013
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-077
DATE START/END:
14 JUN 2012 - 29 JUL 2013
ORGANISATION:
SARDI Food Safety and Innovation
