One of the highlights of the FRDC Board’s recent trip to the Port Stephens area was meeting with the people behind Port to Plate, a cookbook and website celebrating the wonderful local seafood with more than 40 recipes created by local chefs, community members and families that have lived in the...

A team of emerging leaders in Australia’s fishing and seafood sectors set out to identify how smartphone apps and digital technologies are benefitting users By Luke Cordwell, Jaime McAllister and Cassandra Pert From enhanced user experiences to digital catch reporting, the creation...

From the range of seafood species that we eat, to the experiences of recreational fishers, the skills needed for burgeoning Indigenous fishing and aquaculture enterprises, and better diagnostics for aquatic animal health - Fisheries Research and Development Corporation (FRDC) invests in a broad...

As part of Australia’s emerging seaweed sector South Coast Seaweed is connecting Indigenous knowledge and culture with new business opportunities that will sustain marine life and local communities. By Catherine Norwood Sarah and James Thomas have a vision to foster...