Advanced project search
744 results
Industry
Industry
Industry
PROJECT NUMBER • 2010-780
DATE START/END: 8 SEP 2015 - 8 SEP 2015

Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species

Flesh quality in fish is an important indicator of product quality and a primary factor in marketability of the product. While a complex amalgamation of (sometimes subjective) traits affects flesh quality, percentage and distribution of flesh oil is considered to be the most important influential...
ORGANISATION:
University of the Sunshine Coast (USC)
Blank
PUBLISHED:
2021-11-30

Seismic testing sound impacts on rock lobsters

Research finds buffer zones can help mitigate damage to Southern Rock Lobsters caused by soundwaves used in oil and gas exploration By Gio Braidotti The drive to find additional sources of oil and gas to power commercial economies is contributing to noise pollution in the oceans, and fisheries...
Blank
PUBLISHED:
2021-06-01

Seafood awards a sustainability barometer

Annual awards that recognise efforts to develop and promote sustainability are proving a successful point of engagement in the seafood value chain By Brad Collis The fifth annual Australian Sustainable Seafood Awards, announced on 8 March, reveal the extent to which the Australian sector...
Blank
PUBLISHED:
2017-12-01

Cultural change at sea

A proactive approach to building relationships and collaborative research are part of Kyri Toumazos’s style in improving respect for the commercial seafood sector and enhancing its prospects Kyri Toumazos Photo: Jacqui Way Fishing is a longstanding tradition in the Mediterranean nation of...
People
Blank
PUBLISHED:
2021-03-01

Healthy fish, healthy harbour

Detailed health assessments on a range of popular recreational and commercial fish species are now a regular part of annual reporting on the health of Queensland’s Gladstone Harbour By Gio Braidotti Shaun Adlam (of CQUniversity) and Darren Hodges (a Gidarjil sea ranger) setting a gill net...
Blank
PUBLISHED:
2014-12-01

Cooperative course for rocklobster industry

Stock assessments, new technology, biotoxin warnings and international marketing were all on the agenda for rocklobster industry participants attending the 8th Rock Lobster Congress in Sydney in September By Daryl Sykes Tagging is part of efforts to monitor and rebuild the NSW rocklobster...
Communities
PROJECT NUMBER • 2012-300
DATE START/END: 13 MAY 2012 - 30 MAR 2015

Social Science Research Coordination Program (SSRCP) II

The background to the Social Sciences Coordination Program was the recognised need for the social science aspects of industry to be taken into consideration, as a result of the largely economic policy drive of the 1990s. While the last three years has begun to address this need, it has been...
ORGANISATION:
KAL Analysis
View Quicklinks