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Adoption
PROJECT NUMBER • 2017-106
DATE START/END: 30 AUG 2017 - 29 JUN 2018

Communicating the research, management and performance of Tasmanian marine resource industries by video

This project will produce short videos for the communication and promotion of fisheries and aquaculture research and industries in Tasmania. The project is a collaboration between IMAS and TSIC which will create synergies in the preparation of these videos. Production of the videos will be by...
ORGANISATION:
University of Tasmania
Environment
Adoption
PROJECT NUMBER • 2010-301
DATE START/END: 27 MAY 2010 - 30 NOV 2010

Sponsorship for 2010 Australian Society for Fish Biology Conference and Symposium

While there is a lot of general talk on climate change, this symposium aims to present some credible science and predictions that can be used as a synopsis of the likely impacts on fish and fisheries. Unlike previous years where the ASFB conference and workshop have been held as separate events,...
ORGANISATION:
Australian Society For Fish Biology Inc
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PUBLISHED:
2017-12-01

Out of the ocean into the fryer

Up for a challenge, the team assessing the national judged Fish and Chips Award traversed the country in search of Australia’s best Story and photos by John Dory (the identity of the judges has been kept anonymous) Eddie Willoughby-Smith, Frying Nemo, Northern Territory Portrait: Michael...
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PUBLISHED:
2016-01-01

The getting of economic wisdom

Everyday proverbs offer simple ‘truths’ that can help explain the economic principles underpinning everything from the way we shop to complex fisheries management decisions By Sarah Jennings As we grow older, we all tend to have those sobering moments when we hear ourselves sounding just...
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PUBLISHED:
2013-12-01

Direct engagement

The seafood industry’s national conference focused on the importance of connecting with consumers and markets in Australia and abroad to tell the industry story Photo: Steven Davies By Alexandra Roginski The theme of the 2013 Seafood Directions Conference, hosted on 27 to 30 October...
Environment
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DATE:
2023-06-27

Stakeholder engagement with the FRDC Board of Directors

By Dempsey Ward Earlier this month FRDC directors and supporting staff travelled to Hobart to engage with stakeholders and undertake the June FRDC Board meeting. While in Tasmania, the group visited representatives of the fishing and aquaculture sectors. First stop was the Huon...
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DATE:
2023-08-10

Bringing science to the people

Over 100 eager locals visited FRDC, IMAS, and CSIRO at the Waterfront Pavilion in Hobart to speak to the scientists undertaking research in Storm Bay. By Dempsey Ward Tasmanians of all ages and backgrounds made their way to Hobart's Waterfront Pavilion to learn more about the...
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PUBLISHED:
2022-06-20

Calculating seafood’s carbon footprint

The development of the first carbon footprint of Australia’s seafood industry could give our product a competitive edge when it comes to consumer preferences for low-emission proteins By Annabel Boyer Rob Bell Photo: Blueshift Consulting A recent FRDC-funded study has...
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