PROJECT NUMBER
•
2000-304
DATE START/END:
30 MAY 2000 - 30 SEP 2003
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
5,442 results
PROJECT NUMBER
•
2001-626
DATE START/END:
27 FEB 2002 - 30 JUN 2005
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PUBLISHED:
2021-06-01
New projects
The FRDC board has recently approved the following research projects to go ahead
Project number
Project
Applicant
R&D Plan
outcome
2021-022
Establishing influence of environmental factors on trace element...
PROJECT NUMBER
•
1997-321
DATE START/END:
20 OCT 1997 - 30 DEC 2008
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1998-209
DATE START/END:
28 JUN 1998 - 1 DEC 2001
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PUBLISHED:
2020-07-01
COVID-19 impacts global seafood markets
Seafood is one of the world’s most traded commodities and Australia is a small cog in the huge wheel of international trade. However, it is clear that the impacts being felt across the globe have been similar to those facing our own seafood sector.
The United Nation’s Food and Agriculture...
PROJECT NUMBER
•
1999-375.90
DATE START/END:
29 JUN 2000 - 20 JUN 2001
ORGANISATION:
Garth Newman
PROJECT NUMBER
•
1996-156
DATE START/END:
29 DEC 1996 - 30 DEC 1997
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2019-060
DATE START/END:
14 JUN 2020 - 14 JUN 2023
The Detection of Ciguatera Toxins in NSW Spanish Mackerel
This project was developed in response to a priority from the NSW Fisheries Research Advisory Committee in April 2019 for a “A tool to determine the presence of ciguatera in NSW caught Spanish Mackerel”. This followed a National Ciguatera Fish Poisoning Science Workshop, in March 2019 held at the...
ORGANISATION:
University of Technology Sydney (UTS)
PUBLISHED:
2018-03-01
FISH Vol 26 1
FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
