PROJECT NUMBER
•
1987-021
DATE START/END:
28 JUN 1990 - 31 DEC 1991
ORGANISATION:
M Walker and Associates Pty Ltd
5,386 results
PROJECT NUMBER
•
1991-035
DATE START/END:
28 JUN 1992 - 18 JAN 1994
ORGANISATION:
Australian Museum
PROJECT NUMBER
•
2005-402
DATE START/END:
8 OCT 2005 - 30 AUG 2006
Effective sanitation for the fishing industry: using bacteriological assessment to optimise sanitiser type for processing equipment and finfish product
Following direction from industry representatives on the SQMI Industry Reference group, who identified an industry need, a short study was commissioned to examine the use of sanitisers in the seafood industry. The results of this study, completed in the UWA Department of Microbiology are...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
:
Legal
The content of this website is provided for information purposes only and while reasonable care is taken in its preparation, the Fisheries Research and Development Corporation does not guarantee or warrant the accuracy, reliability, completeness or currency of the information on this site or its...
PROJECT NUMBER
•
1991-023
DATE START/END:
28 JUN 1992 - 31 DEC 1992
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
2010-201
DATE START/END:
31 AUG 2010 - 29 AUG 2013
Feasibility study for integrated multitrophic aquaculture in southern Australia
With worldwide demand for seafood increasing rapidly, and global fisheries catch static or declining, aquaculture is a rapidly growing industry. In Australia, like other western countries, aquaculture is generally undertaken on a single-species basis. So finfish are farmed in one location, and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-054
DATE START/END:
30 JUN 2017 - 30 DEC 2018
NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia
The European carp (Cyprinus carpio - hereafter, carp) is one of the Australia's most significant introduced pest species. Carp have a substantial negative impact on water quality and the amenity value of our freshwater rivers and lakes. This affects all water users, including irrigators and regional...
ORGANISATION:
CSIRO Health and Biosecurity
PUBLISHED:
2018-06-01
FRDC sponsors innovation competition
Fostering innovation and greater productivity in Australia’s fishing sector is the aim of an event that connects innovators with the investment to make their ideas a reality
Improved catch methods, aquaculture innovation and new seafood products are among the focal points of a new Australian...
PROJECT NUMBER
•
1998-139
DATE START/END:
20 JUN 1998 - 12 JUN 2002
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2008-720
DATE START/END:
30 JUN 2008 - 2 DEC 2011
Seafood CRC: A community intervention approach to increasing seafood consumption.
Relevance to CRC outcomes
Program 1: Outcome: Increased profitability and industry value through efficient delivery of Australian seafood to the consumer.
1.6 Output: Removal or reduction of barriers to seafood consumption
1.6.2 Milestone: Individually tailored approaches to overcoming...
ORGANISATION:
Curtin University
