PROJECT NUMBER
•
2014-703
DATE START/END:
24 MAR 2014 - 24 AUG 2014
ORGANISATION:
SARDI Food Safety and Innovation
5,726 results
PROJECT NUMBER
•
2014-704
DATE START/END:
14 MAY 2014 - 14 MAY 2015
Seafood CRC: waste transformation methods for value added products for the catering market
An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-705
DATE START/END:
1 JUN 2014 - 30 JAN 2015
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
Eagle Bay Fisheries (EBF) are indicative of many small to medium seafood business around Australia who are seeking to promote and market the benefits of their products. EBF is a small family business that has been operational since 1980 in the South West of Western Australia. Although a well...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-706
DATE START/END:
30 SEP 2014 - 30 DEC 2015
Seafood CRC: Co-ordination of fish health and nutrition research for the WA Yellowtail Kingfish trial 2
The Marine Fishfarmers Inc ran a kingfish growout trial off the Geraldton coast from 2010 to 2012 which was funded by the Mid West Development Commission (MWDC). This trial was successful and part of the proceeds from the fish sales were used to commission a review of the region’s potential for YTK...
ORGANISATION:
Marine Fish Farmers Association of Western Australia (MFFA)
PROJECT NUMBER
•
2014-708
DATE START/END:
14 SEP 2014 - 27 FEB 2015
Seafood CRC: stamping quality across the Australian farmed Barramundi industry.
Australian farmed barramundi is generally recognised as a quality eating fish. Recently competed
research undertaken through CRC Project 2008/794.20 'Repositioning Australian Farmed Barramundi
in the Domestic Market' (Lawley) highlighted the value that could be generated for the Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
PROJECT NUMBER
•
2014-709
DATE START/END:
15 JUN 2014 - 30 AUG 2015
SCRC: DNSW/SFM Joint Market Research Project
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2014-712
DATE START/END:
31 JAN 2016 - 29 JUN 2016
Seafood CRC: disease challenge testing at the Centre of Excellence- Scope for estimating the genetics of resistance
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
2014-713
DATE START/END:
3 AUG 2014 - 30 DEC 2015
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-713.10
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-713.20
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
