PROJECT NUMBER
•
2009-752.10
DATE START/END:
28 FEB 2010 - 29 FEB 2012
Seafood CRC: seafood trade expert panel (SafeFish)
This project has been developed in conjunction with the Seafood CRC Program Manager 2 and the project concept (“Seafood Trade Expert Panel”) has been approved by the Seafood CRC Research Advisory Committee. Consultation on the activities described in this proposal has been undertaken with a wide...
ORGANISATION:
SARDI Food Safety and Innovation