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Environment
PROJECT NUMBER • 2015-035
DATE START/END: 23 AUG 2015 - 10 DEC 2015

Critical knowledge gaps: estimating potential maximum cumulative anthropogenic mortality limits of key marine mammal species to inform management

The Commonwealth Small Pelagic Fishery (SPF) has attracted significant public attention as a result of marine mammal bycatch mortalities (common dolphins and fur seals) in mid-water trawl operations by the FV Geelong Star since it commenced fishing in April 2015. The Australian Fisheries Management...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 2015-037
DATE START/END: 29 FEB 2016 - 30 MAR 2018

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

This project follows a review funded by SafeFish and the NSWFA in 2014 entitled “The potential use of bacteriophages to aid the management of sewage outputs in shellfish growing areas: Systematic review of current literature”. The review was conducted by SARDI and presented at the Australian...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
Industry
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PROJECT NUMBER • 2015-041
DATE START/END: 6 MAR 2016 - 30 DEC 2017

The development of SAFS, FishNames, FRDC, FishFiles and Seafood Standards websites and web database

FRDC is committed to ensuring science underpins sustainable seafood. Through the harmonisation of industry practices, FRDC seeks to improve its approach to its scientific reporting for the benefit of both industry and consumer audiences. Currently FRDC hosts four key websites (frdc.com.au;...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
PROJECT NUMBER • 2015-042
DATE START/END: 29 FEB 2016 - 29 JUN 2016

Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens

The naturally occurring bacteria of the genus Vibrio are notable pathogens that can cause serious illness in humans. There is a known association between vibriosis and the consumption of seafood and in particular bivalve shellfish. Internationally, species such a Vibrio parahaemolyticus have caused...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 2015-044
DATE START/END: 31 MAR 2016 - 4 AUG 2016

The development of a mobile application for the ‘Aquatic animal diseases significant to Australia: Identification field guide’

Development of a mobile application for the ‘Aquatic animal diseases significant to Australia: Identification field guide’. Request for an Expression of Interest The Department of Agriculture and Water Resources (the Department) is seeking expressions of interest for the development of a mobile...
ORGANISATION:
DigsFish Services Pty Ltd
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