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PROJECT NUMBER • 2010-722
DATE START/END: 30 SEP 2010 - 31 DEC 2013

SCRC: PhD 6.02 Optimising prawn nutrition for growth performance under suboptimal conditions

The overall aim of this project is to improve our understanding of prawn (black tiger prawn, Penaeus monodon) nutrition during suboptimal conditions. During late stages of prawn production, farms are often subject to high rainfall events which rapidly reduce both salinity and temperature for...
ORGANISATION:
University of Tasmania (UTAS)
Industry
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DATE:
2023-09-26

Less fuel, bait, and time out at sea – why wouldn’t you?

The most comprehensive pot-design testing program ever undertaken for the Southern Australian Rock Lobster Fishery may be a gamechanger for its sustainability and economic performance. By Dempsey Ward Southern Rock Lobster (Jasus edwardsii) are a valuable fishery resource...
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DATE:
2022-09-27

United for the future

By Michelle Daw The themes of communication, collaboration and unity ran strongly through Seafood Directions 2022, reflecting the conference motto ‘One voice, one future’. Seafood Directions, the premier ideas, innovation and networking event for the Australian seafood industry,...
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PROJECT NUMBER • 2022-194
DATE START/END: 20 JUN 2023 - 30 JUL 2024

Seafood employment and training platform – pathways content creation

The shortage of capable and experienced people within the seafood industry is an ongoing challenge for many commercial seafood producers. With support from the Australian Government Department of Agriculture Fisheries and Forestry (DAFF), FRDC and SIA are establishing a national online platform with...
ORGANISATION:
Tracy Lloyd Consulting
Industry
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DATE:
2023-09-18

Underutilised species

Overview Commercial and recreational fishing inevitably results in the capture of unwanted fish species. While some of these species are sold at low prices for low-value products, a significant portion are discarded at sea. Despite advancements in fishing gear to reduce bycatch, large...
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