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PUBLISHED:
2013-06-01

Perfect seafood secrets revealed

A new FRDC website aims to provide the answers seafood consumers have been craving for more than a decade, namely how to choose, buy, handle and prepare seafood By Peter Horvat and Ilaria Catizone The digital age is offering new opportunities to share the wealth of knowledge about the best...
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PUBLISHED:
2015-06-01

Native species serves as industry safety net

A new oyster aquaculture industry is on the verge of large-scale commercialisation in South Australia Xiaoxu Li of SardI aquatic Sciences. Photo: SARDI By Gio Braidotti The sensitivity of cultured oysters to new and exotic disease outbreaks has revealed a critical weakness in the way...
Environment
People
PROJECT NUMBER • 2018-149
DATE START/END: 29 OCT 2018 - 30 JAN 2019

2019 review of the FRDC investment in People Development

FRDC has invested in a program of people development for almost 10 years. As part of the new RD&E plan, the responsibility of people development was transitioned to the FRDC partners (IPAs etc). The effectiveness of the previous and current program is required to inform the development of the...
ORGANISATION:
Anwen Lovett Consulting
People
PROJECT NUMBER • 2016-401
DATE START/END: 31 MAY 2016 - 28 DEC 2017

Catch the Drift - Leadership and development training for the next generation in the commercial fishing and aquaculture industries

The Victorian seafood industry has a well-structured value chain from wild catch and aquaculture production which supplies local, national and international markets through to a strong wholesale and retail sector and government, non-government and private organisations resource the Victorian seafood...
ORGANISATION:
Affectus Pty Ltd
People
PROJECT NUMBER • 2008-227
DATE START/END: 16 FEB 2009 - 16 DEC 2012

ASBTIA: SBT Research Program - Coordination, facilitation and administration

SBT Aquaculture Industry: Position The ranching of Southern Bluefin Tuna (SBT) has been a major success story in the expansion of the Australian aquaculture industry, although it has not been without its challenges. Since 1990, the industry has steadily expanded to produce about 9000 tonnes of...
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
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PUBLISHED:
2019-09-01

Science briefs

BIOLOGY: Mantis shrimp super strength inspires material design Mantis fighting and using telson. Photo: Roy Caldwell The ability of the mantis shrimp to survive attacks from fellow shrimp without being injured is providing inspiration for the creation of new lightweight protective...
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DATE:
2023-02-20

Project update – March 2022

Mar 29, 2022 Recreational fishing is an important activity in Australia, both socially and economically. It is also likely to provide wellbeing benefits. The Australian Government, through the Fisheries Research and Development Corporation, funded a national survey to measure the social and...
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PUBLISHED:
2013-09-01

Serving up the best

Touring South Australia, young leaders in the hospitality trade delve into the best practices behind the fish and other foods they serve Coorong fisher Glen Hill (left) with Braden White, head chef at the Queensland restaurant Hatch & Co. Photo: Peter Horvat It is 6.30am on a chilly...
Industry
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