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PUBLISHED:
2013-03-01

Eyre seafood masters the taste test

The world’s first seafood sensory language will help chefs, retailers, wholesalers and consumers alike appreciate the regional nuances of seafood species By Katie Belmon Photo: Randy Lacombe Can a mussel have buttery notes? How about an oyster with a hint of asparagus? University of...
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PUBLISHED:
2015-09-01

Flotsam and jetsam inspire art

Artist: Tim Carrier, "Angler fish" The oceans, art and community all come together in Western Australia to showcase creativity and care for the local environment By Ilaria Catizone Combining her passion for the remote Abrolhos Islands, 40 nautical miles off the Western Australian coast,...
Adoption
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PUBLISHED:
2018-03-01

The dry argument

Rising demand for high-quality product includes a focus on processing and preparation techniques to optimise flavour, shelf life and handling By Andrew Cooke Given that fish spend their entire lives in water, it may come as a surprise that they can be badly affected by the same...
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PUBLISHED:
2020-10-01

Creating a shellfish reef from scratch

A biosecurity risk analysis is underway to assess using recycled oyster shells to restore lost shellfish reefs. By Gio Braidotti It is estimated more than 85 per cent of the world’s shellfish reefs have been lost. Over-harvesting, reductions in water quality run-off and increased siltation...
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PUBLISHED:
2015-12-01

In brief

Fisheries and aquaculture-focused Nuffield scholars Three fisheries and aquaculture-related Nuffield Scholarships were announced at Nuffield Australia’s annual conference in September, with two scholarships sponsored by the FRDC and one by Woolworths. The scholarships allow those...
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PROJECT NUMBER • 2005-407
DATE START/END: 5 NOV 2005 - 10 JUL 2006

Participation in study tour to attend Seafood & Health ’05 Conference & Seafood HACCP Alliance for Education & Training

Issues such as communicating risk to consumers without scaring them away from eating seafood is a subject that much of the Australian Seafood Industry has been dealing with for many years. Roy has been involved representing the industry and SSA on the FSANZ Mercury Advisory Group for a number of...
ORGANISATION:
Seafood Services Australia Ltd
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PROJECT NUMBER • 2012-738
DATE START/END: 14 JUN 2013 - 29 OCT 2014

SCRC: Determination of the baseline levels of key chemical parameters in a proposed aquaculture zone

This project was developed in consultation with the Dept of Fisheries WA (DoF) and is designed to enhance the aquaculture industry in the Mid-West of WA. The WA EPA identified a number of areas that needed to be addressed prior to granting approval for this project. DoF and ChemCentre have adopted...
ORGANISATION:
ChemCentre (WA)
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PUBLISHED:
2015-12-01

Quick action improves fish welfare

A proactive approach to animal welfare has developed new fish handling strategies for recreational fishers By Bianca Nogrady Photo: 123rf.com Scientists and fishers all agree it is important to minimise the stress of fish during fishing activities. This is humane and results in fish of...
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