PROJECT NUMBER
•
2017-051
DATE START/END:
30 JUN 2017 - 11 DEC 2018
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
This project was developed in consultation with the abalone, oyster and rock lobster industries in response to a call for project proposals from the ASCRC.
Investments made through the ASCRC have had a considerable impact in developing capacity in the area of biotoxins including the development of...
ORGANISATION:
SARDI Food Safety and Innovation