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PUBLISHED:
2015-12-01

In-store chefs help customers master seafood

Tips from the kitchen can provide the missing link to bring more customers to seafood more often Josh Catalano (left) with Stuart Fergusson, executive chef at Catalano’s Seafood. Photo: Evan Collis By Catherine Norwood Western Australia’s Josh Catalano believes the key to increasing...
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PUBLISHED:
2021-11-30

Australia’s aquaculture value and production rise

The increasing value of aquaculture and a larger market share for domestic seafood are highlights of the latest fisheries and aquaculture statistics By Catherine Norwood Aquaculture has overtaken commercial wildcatch as Australia’s leading provider of fish and seafood by value, reaching 51 per...
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PUBLISHED:
2015-09-01

Wine month revellers get a taste for oysters

Aussie Wine Month provided the opportunity for a range of local oysters to shine, showcasing distinct regional flavours Customers enjoying freshly shucked, unrinsed oysters. Photos: Wine Australia It is the first week of May and Australia Square in Sydney’s CBD is bustling with activity;...
Industry
PROJECT NUMBER • 2015-229
DATE START/END: 31 DEC 2015 - 29 JUN 2016

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

In South Australia (SA), Pacific oyster (Crassotrea gigas) farming is the largest aquaculture industry based on the number of people directly employed (>600) and second largest based on farm gate value (~$40 million per annum). This industry is also the largest Pacific oyster aquaculture industry in...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2011-724
DATE START/END: 30 NOV 2010 - 28 FEB 2014

SCRC: The development of an Australian Cobia aquaculture industry

In 2009 the Seafood CRC issued an invitation for new industry investment in the area of finfish production. Good Fortune Bay Fisheries, based in Queensland, responded with a proposal to develop cobia aquaculture. Subsequently, further industry interest in cobia aquaculture was canvassed, with the...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
Industry
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DATE:
2024-02-27

Rapid parasite detecting test helping Southern Bluefin Tuna farmers

New FRDC-funded research has seen the development of a first-of-its-kind mobile diagnostic tool, allowing Southern Bluefin Tuna (Thunnus maccoyii) farmers to quickly identify parasites in their stocks. By Dempsey Ward “Fast, simple and easy to use … what if we could take the...
Environment
PROJECT NUMBER • 2011-042
DATE START/END: 31 JAN 2012 - 29 JUN 2015

Clarifying the relationship between salmon farm nutrient loads and changes in macroalgal community structure/ distribution (Existing Student Support)

This project is strongly aligned with the "Ecologically sustainable development" theme within the FRDC Environment Program, with the project objectives clearly aimed to address two priority areas - "quantify the environmental carrying capacity of aquaculture operations" and "develop and implement...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
Environment
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