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Industry
PROJECT NUMBER • 2020-043
DATE START/END: 30 MAR 2021 - 28 SEP 2023

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

The Northern Territory Government’s (NTG) Tropical Rock Oyster Development (TROD) project was established to address Aboriginal community aspirations for low technology oyster aquaculture systems, suitable for remote communities. The NTG’s Darwin Aquaculture Centre (DAC) has made significant...
ORGANISATION:
Charles Darwin University (CDU)
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DATE:
2018-05-17

National Carp Control Program (NCCP) Update | May 2018

Matt Barwick, National Coordinator, NCCP. May 2018 In May 2016, the Federal Government announced it would be allocating funds to investigate possible methods to reduce impacts of the pest species, European carp on Australia’s waterways. Most agree carp impacts are severe in many areas of...
Industry
PROJECT NUMBER • 2013-708
DATE START/END: 31 MAR 2013 - 29 MAY 2014

Seafood CRC: safe spat rearing experiment

Research is currently underway on the biological behaviour (epidemiology) of POMS. If the project is successful it will lead to new husbandry options. The FRDC project 2012-032 (University Sydney) objectives are: 1 To determine/confirm the identity of the one or more variant(s) of Ostreid...
ORGANISATION:
Oysters Australia Ltd
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Communities
PROJECT NUMBER • 2018-115
DATE START/END: 27 SEP 2018 - 22 DEC 2018

National tropical oyster aquaculture workshop - Darwin 2018

Currently there is considerable and growing interest in creating opportunities for commercial culture of tropical oyster species. Across northern Australia there are a number of R&D projects being conducted to address technical, ecological, food safety and business development priorities needed to...
ORGANISATION:
Department of Industry Tourism and Trade
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PUBLISHED:
2020-07-01

Freezers stocked, then fresh sales surge

Fresh fish and seafood dominate the retail market in Australia, and data gathered during the COVID-19 restrictions show consumers paying more and buying a wider range of fresh product as they experiment with cooking at home. However, frozen markets have continued to see strong growth, primarily as a...
Environment
People
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PROJECT NUMBER • 2008-791
DATE START/END: 14 MAY 2009 - 29 APR 2014

SCRC: Economic Evaluation for the Seafood CRC

The Seafood CRC will invest over $140 million cash and in-kind in R&D over its seven year life. It is a requirement of the CRC agreement with the Commonwealth of Australia that a process is established to measure and evaluate the impact of that expenditure.
ORGANISATION:
University of Adelaide Waite Campus
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