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PUBLISHED:
2018-11-02

Salmon get ready for their ‘flu shots’

A new vaccine holds hope in controlling an endemic virus that is challenging Atlantic Salmon production Vaccines at the Centre for Aquatic Animal Health and Vaccines, Launceston, Tasmania. Photo: Catherine Norwood By Catherine Norwood A three-year, $5-million vaccine development...
Industry
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PUBLISHED:
2016-03-01

Chinese get a taste for Australian seafood adventure

The chance to see where Australian wild abalone comes from is drawing the next generation of Chinese chefs to our shores By Catherine Norwood Twenty-five of China’s best young seafood chefs will visit Australia’s leading abalone and seafood-producing regions in March to experience firsthand...
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PROJECT NUMBER • 2009-705
DATE START/END: 29 MAR 2009 - 29 DEC 2009

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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PROJECT NUMBER • 2011-704
DATE START/END: 29 MAR 2009 - 29 DEC 2009

SCRC: Seafood CRC Participant sponsorship to 2011 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Seafood CRC Company Ltd
Adoption
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PROJECT NUMBER • 2008-728
DATE START/END: 5 APR 2008 - 30 DEC 2008

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Australian Seafood Cooperative Research Centre
Industry
PROJECT NUMBER • 2014-704
DATE START/END: 14 MAY 2014 - 14 MAY 2015

Seafood CRC: waste transformation methods for value added products for the catering market

An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...
ORGANISATION:
Curtin University
Industry
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DATE:
2023-11-21

Green with envy for Australia's abalone growers

As Australia’s Abalone aquaculture sector continues to prosper, small operations like Three Friends Abalone are delivering niche products to local, national, and international markets that value exceptional premium quality seafood. Abalone is grown in all southern states in Australia, from...
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