The chance to see where Australian wild abalone comes from is drawing the next generation of Chinese chefs to our shores
By Catherine Norwood
Twenty-five of China’s best young seafood chefs will visit Australia’s leading abalone and seafood-producing regions in March to experience firsthand...
An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...
The Seafood CRC will invest over $140 million cash and in-kind in R&D over its seven year life. It is a requirement of the CRC agreement with the Commonwealth of Australia that a process is established to measure and evaluate the impact of that expenditure.
The transformation of local waste products is providing quality protein ingredients that could help replace fishmeal as the protein source in aquafeeds
Insect meal and an enzyme hydrolysate, both produced using fish waste, have proven to be key components of new diets formulated to test whether...
FRDC's Standards Development Process
The Fisheries Research and Development Corporation's standards development process is based on Standards Australia's time proven standardization principles and models. This ensures that FRDC developed standards:
have a high level of integrity and...