5,310 results
Adoption
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PUBLISHED:
2016-03-01

Chinese get a taste for Australian seafood adventure

The chance to see where Australian wild abalone comes from is drawing the next generation of Chinese chefs to our shores By Catherine Norwood Twenty-five of China’s best young seafood chefs will visit Australia’s leading abalone and seafood-producing regions in March to experience firsthand...
Industry
Industry
Industry
PROJECT NUMBER • 2014-704
DATE START/END: 14 MAY 2014 - 14 MAY 2015

Seafood CRC: waste transformation methods for value added products for the catering market

An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...
ORGANISATION:
Curtin University
Environment
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PROJECT NUMBER • 2008-791
DATE START/END: 14 MAY 2009 - 29 APR 2014

SCRC: Economic Evaluation for the Seafood CRC

The Seafood CRC will invest over $140 million cash and in-kind in R&D over its seven year life. It is a requirement of the CRC agreement with the Commonwealth of Australia that a process is established to measure and evaluate the impact of that expenditure.
ORGANISATION:
University of Adelaide Waite Campus
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PUBLISHED:
2021-11-30

Waste reborn shows promise in fish feed trials

The transformation of local waste products is providing quality protein ingredients that could help replace fishmeal as the protein source in aquafeeds Insect meal and an enzyme hydrolysate, both produced using fish waste, have proven to be key components of new diets formulated to test whether...
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About the Standards

FRDC's Standards Development Process The Fisheries Research and Development Corporation's standards development process is based on Standards Australia's time proven standardization principles and models. This ensures that FRDC developed standards: have a high level of integrity and...
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